Hello, this is Zagat Co., Ltd.

The season has changed from autumn to winter, and there is only about a month left this year.
Now is the time to really enjoy the taste of winter.

In this Nakamata diary,Hatchobori Mosuke (Nakamata head office)We offer at
We would like to introduce a menu that uses [Torafugu] that is perfect for this season.

Nakamata's Commitment to Torafugu

XNUMX. Market direct delivery

To deliver fresh ingredients
We visit the market every day to make purchases.

XNUMX. Kurodo

"Kurabito" who know the deliciousness of sake
We select ingredients that match the sake offered at Nakamata every day at the market,
We make the best use of the deliciousness of the ingredients in our cooking.
That is the dish that "Nakamata" Mosuke offers with confidence.

Tessa, Tecchirimo!Domestic tiger blowfish course

It is a course where you can taste every corner of high-quality domestic tiger puffer fish.
Starting with yubiki and tessa (blowfish sashimi), you can enjoy the umami of pufferfish to the fullest with tecchiri (blowfish hot pot) and rice porridge using the soup stock.

▽Course overview

[Price] 10000 yen (tax included)
[Number of items] 6 items
[Number of people] 2 to 30 people
[Time] 120 minutes
[All-you-can-drink] nothing

▽Course Details

[Appetizer] Fugu Skin Yubiki
[Sashimi] Tessa
[Fried food] Deep-fried blowfish
[Hot Pot] Tecchiri (Blowfish Hot Pot)
[Sweetness] Warabimochi
[Meals] Rice porridge

For an additional 1000 yen, you can add "torafugu grilled soft roe".
In recent years, with the advancement of technology, it has become possible to enjoy a wide variety of delicious foods throughout the year.
Torafugu soft roe is best enjoyed now from autumn to winter.
Please enjoy the luxurious taste of domestic tiger pufferfish in season.

[Click here for Mosuke Hatchobori (Nakamata head office) and other courses]

We look forward to your visit.