NAKAMATAKI

Expensive fish...but don't give up!Price

Nodoguro 7 from the Nakamata Sake Brewery Group

 

Nakamata Sake Brewery Group's favorite ingredient, Nodoguro, is also known as a high-end fish.

I think some people think that it is a high-end fish that is out of reach, but

Nakamata Sake Brewery Group prepares exquisite dishes so that you can enjoy the highest quality blackthroat seaperch as reasonably as possible.

The Nakamata Sake Brewery Group has a wide range of commitments to Nodoguro, but we are particularly particular about the size.

Nodoguro usually weighs around 200g, but Nakamata Sake Brewery Group's Nodoguro is over 500g, which is more than twice that amount.

It is said that the bigger the Nodoguro, the better the fat content.

The best way to enjoy this kind of blackthroat seaperch is to grill it slowly over Binchotan charcoal.

You can thoroughly enjoy the deliciousness unique to the extra-large size.

In addition to grilled whole, we have a wide variety of menus such as shabu-shabu and fried chicken, as well as standard sashimi and boiled dishes.

 

An example of an interesting price is

[Nodoguro grilled with salt] 3,980 yen
Nakamata Sake Brewery Group's highly recommended product that allows you to fully enjoy the original flavor of Nodoguro.

We use the finest Binchotan charcoal, which is difficult to handle, so you can enjoy the crispy outside and fluffy inside.

 

[Nodoguro shabu-shabu] 1,980 yen

Shabu-shabu with a transparent body that will whet your appetite.

Nodoguro from the Nakamata Sake Brewery Group is raised on shrimp, so you can enjoy its sweet and delicious flesh.

You can enjoy the rosy seabass, which is delicious even when eaten as sashimi, together with the special soup stock.

You can feel the deliciousness that is different from "Sugatayaki".

 

[Nodoguro simmered (one fish)] 3,980 yen

Boiled which is a standard of Nodoguro cuisine.

A craftsman who knows all about blackthroat seaperch provides the most delicious seasoning and cooking method.

 

[Nodoguro thick-sliced ​​sashimi] 1,480 yen

Beautifully colored sashimi brightens up the party.

The Nakamata Sake Brewery Group offers not only blackthroat seaperch, but also fresh seafood assortments, so please enjoy the gems prepared for deficits.

 

[Nodoguro rice] 1,780 yen

In order to bring out the maximum appeal of Nodoguro,

If you add the seared blackthroat seaperch to the rice mixed with vinegar and perilla, you can create a superb dish with an exquisite balance.

 

[Homemade deep-fried fish cake] 780 yen

Japan's first!Even as it is, we used the exquisite blackthroat seaperch for the satsumaage.

The gems made with a secret recipe are homemade, so the seafood used varies depending on the purchase situation.

 

Although it is a high-class fish, the price of Nakamata Sake Brewery Group's Nodoguro dishes is

It's not that expensive, so you can easily enjoy delicious nodoguro.

We also offer banquet courses that are perfect for company banquets, launches, welcome and farewell parties, and more.

In addition to blackthroat seaperch, it is a banquet course that uses seasonal ingredients, so it is a popular course where you can enjoy the most delicious food of the season.

Nakamata Sake Brewery Group's specialty, rosy seabass, is recommended not only for everyday meals, but also for meetings, entertaining guests, birthdays and anniversaries.

Whether you're a regular or newcomer to Nodoguro, Nakamata Sake Brewery Group is sure to give you a taste of its delicious delicacies.

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