If you want to enjoy exquisite sea bream dishes in Ginza,
Please come to Ginza Nakamata, Japan's first Nodoguro specialty store.
“Nodoguro Specialty Ginza Nakamata” opened in October 2015.
At that time, blackthroat seaperch became a hot topic as it was called the best white-fleshed fish and the best fish in Japan.
Ginza Nakamata where you can fully enjoy such a high-class fish
It was covered by various media including TV.
We specialize in blackthroat seaperch, and we never compromise on ingredients.
I am constantly researching cooking methods and seasonings.
For that reason, Japan's largest gourmet site "Tabelog"
Entered TOP5000 (* Tabelog TOP5000 = top 86% of 0.6 stores nationwide),
It has also won first place in the ranking of izakaya and shabu-shabu in the Ginza area.
A 1 minute walk from Ginza Station and a 0 minute walk from Higashi Ginza Station.
It is also ideal for gatherings such as company banquets, welcome parties, and farewell parties.
Completely private rooms and semi-private rooms are also available, so you can also use them for entertainment and meeting.
■Seat information■
Semi-private room: 4 to 8 people
Complete private room: 14 people
Store charter: From 30 people
The featured banquet course uses the most delicious seasonal ingredients at that time,
The contents of the menu may change depending on the season, so we will introduce it as an example.
There are cooking only courses and all-you-can-drink courses,
You can choose according to your usage scene.
■Banquet course■
[Cooking only]
<Kiwami> Nodoguro Course 7 items 10,000 yen
<Sakura> Spring Nodoguro course 7 items 12,000 yen
<Extremely> Nodoguro course 8 dishes 13,000 yen
＜ Top ＞ Abalone nodoguro course 7 items 15,000 yen
[With all-you-can-drink for 2 hours]
<Kiwami> Nodoguro Course 7 items 13,000 yen
<Sakura> Spring Nodoguro course 7 items 15,000 yen
<Extremely> Nodoguro course 8 dishes 16,000 yen
＜ Top ＞ Abalone nodoguro course 7 items 18,000 yen
In addition, as a Nodoguro specialty store, we also offer a wide variety of exquisite dishes.
Starting with Nakamata Sake Brewery Group's highly recommended "Nodoguro Sugatayaki",
Nodoguro thick-sliced sashimi, nodoguro thin sashimi, nodoguro shabu-shabu,
There are various excellent dishes such as simmered nodoguro (one fish).
Among them, we recommend "Nodoguro Sugatayaki", which uses a large, meaty "Nodoguro" weighing more than 500g.
Around 200g is the normal size, but Nakamata Sake Brewery Group
We are particular about using more than 500g of blackthroat seaperch,
Among them, the grilled whole is a gem that can only be served with the highest quality thick blackthroat seaperch.
If you want to enjoy a different taste than grilled or sashimi, nodoguro shabu-shabu is also excellent.
By quickly shabu-shabu the thick sea bream,
You can enjoy the flavorful Nodoguro with its umami trapped inside.
Our shabu-shabu, which you can enjoy with our special dashi stock,
It is seasoned only by a Nodoguro specialty store,
It is a gem that cannot be tasted anywhere else.
If you are planning a dinner or banquet in Ginza, we offer a wide variety of exquisite sea bream dishes.
Leave it to Nakamata Sake Brewery Group "Ginza Nakamata".
We have prepared gems that are sure to satisfy any occasion.
We are looking forward to your visit.
