Thank you for always using the Nakamata Group.
Nakamata Sake Brewery Hatchobori Mosuke has moved to Ginza.
Changed "Nakamata Sake Brewery Main Store Hatchobori Mosuke" to "Nakamata Sake Brewery Main Store Ginza Mosuke"
We will continue to do business.
The signboard menu is blackthroat seaperch, the highest domestic tiger puffer, and raw domestic bluefin tuna.
This time, I would like to introduce Ginza Mosuke, who moved to Ginza.
■ New address ■
1-9-12 Ginza, Chuo-ku, Tokyo
Nishiyama Kogyo Higashi Ginza Building B1F
03-6271-0818
■ Commitment of Ginza Nakamata ■
Only the finest fish procured by connoisseurs and directly managed sake breweries can be prepared
The Nakamata group provides "delicious" with exceptional shochu.
Nodoguro is especially particular, and we have three major commitments.
Commitment 1: "Large, thick, top-quality blackthroat seaperch weighing more than 500g"
The average size of a blackthroat seaperch is said to be around 200g.
Nakamata Group's Nodoguro is more than twice as large as 500g.
The reason for this is that the extra-large meat maximizes the concentrated high-quality fat and rich flavor.
In addition, the Nodoguro procured by the Nakamata Group grew up eating highly nutritious shrimp,
It is a gem filled with plenty of sweetness in the body of the throat.
Commitment 2 "Grilled to maximize the deliciousness of blackthroat seaperch"
You can enjoy the fat and umami of the high-grade fish
It is often served as sashimi or boiled, but Nakamata Group's recommendation is "grilled".
The highest grade Kishu Binchotan charcoal is used to grill the highest grade blackthroat seaperch.
Binchotan charcoal is said to be extremely difficult to cook, as it is prone to bursting.
By offering "grilled" without sparing the time and effort,
It is a gem that can only be served with the highest grade sea bream weighing over 500 grams.
The blackthroat seaperch, which brings out the original flavor of the ingredients by "grilling",
The juicy fat that overflows when you put your chopsticks into it, the soft meat that melts in your mouth,
Crispy and fragrant skin baked slowly and carefully,
You can fully enjoy the deliciousness of the finest sea bream.
Commitment 3 “Research and exploration of Nodoguro cuisine”
The Nakamata Group is a specialty store for high-end blackthroat seaperch,
In addition to our specialty grilled sea bream dishes,
We are constantly researching various cooking methods and seasonings.
Not to mention gorgeous sashimi using fresh blackthroat seaperch,
Boiled and shabu-shabu where you can enjoy a different taste than grilled,
We offer a variety of dishes such as cooking.
In addition to blackthroat seaperch, tiger pufferfish from Uwajima, Ehime Prefecture, which is high in protein, low in fat and highly nutritious,
There are many carefully selected specialties such as fresh domestic tuna that is not frozen and procured daily from Toyosu.
(Tiger blowfish is only available from winter to spring.)
In addition, since it is directly managed by the brewery, the brewery shochu that goes well with the fresh fish we are proud of.
We have a large selection of fine sake.
Shochu, which was a purveyor to the Shimazu family, is sold only in Kagoshima Prefecture.
Even now, it is a valuable shochu that is rarely seen in Tokyo.
More than 100 years later, the spirit of sake brewing is still passed down from generation to generation at Nakamata Sake Brewery.
Employees of the Nakamata Group actually go into the brewery every autumn to experience it first-hand.
I have experienced not only the processing of potatoes, but also all manufacturing processes.
Please enjoy the shochu that is handed down and made every year at the Nakamata Group.
5 minutes from Ginza Station and 1 minute from Ginza Itchome Station, so you can enjoy parties and drinking parties,
Please stop by on your way home from shopping.
We look forward to welcoming you.
