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All of our rosy seabass course dishes are made with natural ingredients.
2025.05.20Our discerning chef carefully selects the ingredients at Toyosu Market.
2025.05.19Starting this week, the early summer (wind chimes) blackthroat seaperch course has begun! ...
2025.05.17🍃Early Summer "Furin" Blackthroat Seaperch Course🍃
2025.05.16[We are accepting reservations for seasonal courses!]
2025.05.15Founded in 37, located in Ibusuki City, Kagoshima Prefecture
2025.05.14Summer vegetable, zucchini from Gunma Prefecture 🥒
2025.05.13We are accepting reservations⭕️
2025.05.12⭕️Seasonal course information#
2025.05.10Our discerning chef carefully selected and procured from Toyosu Market.
2025.05.10A course meal at a restaurant specializing in rosy seabass with rosy seabass
2025.05.09We've got some big, meaty rosy seabass in stock!
2025.05.08
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Shop information
![[Official] Nodoguro Specialty Restaurant Ginza Nakamata Hanare](https://nakamata-nodoguro.com/hanare/wp-content/uploads/2021/10/%E3%82%B9%E3%82%AF%E3%83%AA%E3%83%BC%E3%83%B3%E3%82%B7%E3%83%A7%E3%83%83%E3%83%88-2021-10-05-175851.png)
[Official] Nodoguro Specialty Restaurant Ginza Nakamata Hanare
- Address
- 3-12-17 Ginza, Chuo-ku, Tokyo Komori Building 1st/2nd floor
- Access
- 6 minute walk from Tokyo Metro Hibiya Line Ginza Station Exit A4
Tokyo Metro Hibiya Line Higashi Ginza Station Exit A7 1 minute walk - Phone
- 050-5385-3421
- Opening hours
- [Monday-Friday]
17:00 ~ 23:00
(last order) 22:00
[soil]
17:00 ~ 22:00
(last order) 21:00
[
We are open as usual.
*If you cannot reach us by phone, please call 090-1852-1786.
*For inquiries and reservations, please contact us between 12:22 and XNUMX:XNUMX.
*Please note that we may not be able to answer the phone between 18:21 and XNUMX:XNUMX due to business conditions. - Closed days
- Sunday and public holidays
- Payment Method
- credit card ; VISA Master Amex MONEY JCB