Eating the finest fish with exceptional shochu, living for "deliciousness."
Information about the Nakamata Sake Brewery Group
Topics
[Due to popular demand, we will continue our all-you-can-drink course! ]
Please use it for welcome parties and pick-up parties.
You can add an all-you-can-drink option to your existing course for an additional 2200 yen (tax included).
*All-you-can-drink is available for 2 hours.
(Last order 90 minutes)
Implementation period: Until June 6th
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Carefully selected by connoisseurs from Toyosu Market every day
Providing extremely fresh seasonal fish from all over the country
Seats and atmosphere
There are many table seats available in the calm atmosphere of the restaurant.Banquets and group parties are also possible.We also have seats for customers who want to spend a relaxing time, so please feel free to contact us first.We also accept reservations for banquets (30 to 40 people maximum).Please feel free to contact us if you are interested.
Our food
We offer the finest fresh fish procured daily from Tsukiji, including raw domestic bluefin tuna, fresh botan shrimp from Hokkaido, Seki horse mackerel, and wild red sea bream from Akashi.Please try our 3 recommended ways to enjoy shrimps of a size that you can hardly see in Tokyo, and top-quality sashimi that is soft and has a firm taste.
Spilled shochu, a famous Japanese sake
Nakamata Sake Brewery boasts a history of more than 37 years since it started making shochu in Satsuma Ibusuki in XNUMX.We have a wide variety of limited-edition potato shochu, including Kirino, which was selected as an encyclopedia of Japanese sake.The sweet potato shochu made by Nakamata Brewery is characterized by the deep sweetness of the sweet potato.
Many banquet courses
We offer courses from 5,500 yen where you can fully enjoy our specialties.There are plenty of dishes that use seasonal ingredients such as blackthroat seaperch, other fresh fish caught in the morning, and seasonal shellfish.Spend a little more luxurious time than usual with a course where you can enjoy fresh seafood.
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