Eating the finest fish with exceptional shochu, living for "deliciousness."
Information about the Nakamata Sake Brewery Group

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Nakamata's highest-end brand will open on June 6th

We purchase rosy seabass from Tsushima through our own unique channels.
Artisanal skills on display at the counter kitchen.
Enjoy the ultimate taste of Nodoguro.

For more information on "Kiwame" click here >>

This month's store holidays

[April] Every Sunday, 4th (Sat), 5th (Sat), 12th (Mon), 28th (Tue)
[May] Every Sunday, 5rd (Sat), 3th (Mon), 5th (Tue), 6th (Sat), 24st (Sat)...

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Discerning dishes

We offer a wide variety of dishes using fresh seafood.The compatibility with carefully selected drinks is outstanding, so please enjoy it to the fullest.

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Available Courses

We have many banquet courses that only include food, so please choose according to your usage scene.

Click here for the course >>

What's New

We will inform you about the latest information on Hatchobori's Izakaya "Nakamata Sake Brewery Mosuke".

Click here for latest information >>

[Due to popular demand, we will continue our all-you-can-drink course! ]

You can add an all-you-can-drink option to your existing course for an additional 2200 yen (tax included).
*All-you-can-drink is available for 2 hours.
(Last order 90 minutes)
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Carefully selected by connoisseurs from Toyosu Market every day
Providing extremely fresh seasonal fish from all over the country

Seats and atmosphere

There are many table seats available in the calm atmosphere of the restaurant.Banquets and group parties are also possible.We also have seats for customers who want to spend a relaxing time, so please feel free to contact us first.We also accept reservations for banquets (30 to 40 people maximum).Please feel free to contact us if you are interested.

Our food

We offer the finest fresh fish procured daily from Tsukiji, including raw domestic bluefin tuna, fresh botan shrimp from Hokkaido, Seki horse mackerel, and wild red sea bream from Akashi.Please try our 3 recommended ways to enjoy shrimps of a size that you can hardly see in Tokyo, and top-quality sashimi that is soft and has a firm taste.

Spilled shochu, a famous Japanese sake

Nakamata Sake Brewery boasts a history of more than 37 years since it started making shochu in Satsuma Ibusuki in XNUMX.We have a wide variety of limited-edition potato shochu, including Kirino, which was selected as an encyclopedia of Japanese sake.The sweet potato shochu made by Nakamata Brewery is characterized by the deep sweetness of the sweet potato.

Many banquet courses

We offer courses from 5,500 yen where you can fully enjoy our specialties.There are plenty of dishes that use seasonal ingredients such as blackthroat seaperch, other fresh fish caught in the morning, and seasonal shellfish.Spend a little more luxurious time than usual with a course where you can enjoy fresh seafood.

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Click here to make a reservation by phone 050-5385-3423

Online reservations accepted 24 hours a day Click here to make an online reservation

Shop information

[Official] Nakamata Shuzo Mosuke

Address: Hatchobori Frontier Building 4F, 9-9-1 Hatchobori, Chuo-ku, Tokyo
Access: 2 minute walk from Exit A1 of Hatchobori Station on the JR Keiyo Line/Tokyo Metro Hibiya Line
39m from Hatchobori Station
Phone: 050-5385-3423
Opening hours: [Monday-Friday]
17:00 ~ 23:30
(last order) 22:15
[soil]
17:00 ~ 22:30
(last order) 21:45

*For inquiries and reservations, please contact us between 12:22 and XNUMX:XNUMX.
*Please note that we may not be able to answer the phone between 18:21 and XNUMX:XNUMX due to business conditions.
Closed days: Sundays, Holidays
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[Official] Nakamata Shuzo Mosuke

Eating the finest fish with exceptional shochu, living for "deliciousness."
Information about the Nakamata Sake Brewery Group

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