Course
Domestic tiger blowfish course 6 dishes 9,800 yen
After various pufferfish dishes such as yubiki and tessa (pufferfish sashimi) using high-quality domestic tiger pufferfish, tecchiri (pufferfish hot pot) and porridge to eat with the soup stock are exquisite.
Course fee 9,800 yen (tax included)
6 items
Available number of people 2 to 32 people
Available days Mon, Tue, Wed, Thu, Fri, Sat
Available time 17:00～23:00
Possible stay time 2 hours
Course content
[Appetizer] Fugu Skin Yubiki
[Sashimi] Tessa
[Fried food] Deep-fried blowfish
[Hot Pot] Tecchiri (Blowfish Hot Pot)
[Sweetness] Warabimochi
[Meals] Rice porridge
The time limit for the course is 120 minutes.
・Enjoy the luxury of domestic tiger blowfish.
[Live fishing] Shellfish course 5,500 yen
This course is recommended for those who come to our store for the first time.
We offer fresh fish caught in the morning and seasonal shellfish in a dynamic way, and to finish off with nihachi soba.
Customers with table seats can enjoy grilling shellfish on the stove on the table.
For customers at the counter, please enjoy the live feeling of cooking in front of you.
Course fee 5,500 yen (tax included)
8 items
Available number of people 2 to 10 people
Available days Mon, Tue, Wed, Thu, Fri, Sat
Available time 17:00～23:00
Possible stay time 2 hours
Course content
[Appetizer] Steamed prawns in a clay pot
[Structure] Assortment of five carefully selected fresh fish with raw tuna
[Seasonal vegetables] Seasonal vegetables
[Fried food] Homemade satsuma-age
[Grilled dish] Baked with magnolia leaf miso
[Grilled dish] Three kinds of seasonal grilled shellfish
[Finish] Masu Nihachi soba with spicy radish
[Sweetness] Bracken rice cake
Notes Ingredients may change depending on the purchase situation.Thank you for your understanding.
[Live fishing] Shabu-shabu course of seasonal fish from the Sea of Japan 5,500 yen
This course is recommended for those who come to our store for the first time.
We will serve you a hearty shabu-shabu with fresh fish caught that morning, including raw tuna, and seasonal fresh fish purchased that day.
To finish off your meal, enjoy the soba noodles with the soup stock made from the fish fat.
Course fee 5,500 yen (tax included)
7 items
Available number of people 2 to 10 people
Available days Mon, Tue, Wed, Thu, Fri, Sat
Available time 17:00～23:00
Possible stay time 2 hours
Course content
[Appetizer] Steamed prawns in a clay pot
[Structure] Assortment of five carefully selected fresh fish with raw tuna
[Seasonal vegetables] Seasonal vegetables
[Fried food] Homemade satsuma-age
[Warm food] Seasonal fish shabu-shabu
[Finish] Masu Nihachi soba
[Sweetness] Bracken rice cake
※Notes
Ingredients may change depending on purchasing conditions.Thank you for your understanding.
[Seiryu] Shellfish course 6,600 yen
For customers who are wondering what to eat, this is a great value course filled with all the Nakamata specialties.
Fresh fish caught in the morning and seasonal shellfish are lavishly served, and carefully selected rice from Uonuma, Niigata is cooked in an earthen pot.
Customers with table seats can enjoy grilling shellfish on the stove on the table.
For customers at the counter, please enjoy the live feeling of cooking in front of you.
Course fee 6,600 yen (tax included)
9 items
Available number of people 2 to 10 people
Available days Mon, Tue, Wed, Thu, Fri, Sat
Available time 17:00～23:00
Possible stay time 2 hours
Course content
[Appetizer] Steamed oysters in a clay pot
[Structure] Assortment of five carefully selected fresh fish with raw tuna
[Seasonal vegetables] Seasonal vegetables
[Fried food] Homemade satsuma-age
[Grilled dish] Baked with magnolia leaf miso
[Grilled dish] Three kinds of seasonal grilled shellfish
[Finish] Niigata Uonuma rice pot rice ~Obanzai~
[Sweetness] Bracken rice cake
Notes Ingredients may change depending on the purchase situation.Thank you for your understanding.
[Clear stream] Sea of Japan seasonal fish shabu-shabu course 6,600 yen
A hearty shabu-shabu made with fresh fish caught that morning, including raw tuna, and seasonal fresh fish caught that day from Toyosu.
To finish off, carefully selected rice from Uonuma, Niigata is cooked in an earthenware pot.
This course is also recommended for those who are unsure about what to eat, such as entertainment and dinner.
Course fee 6,600 yen (tax included)
8 items
Available number of people 2 to 10 people
Available days Mon, Tue, Wed, Thu, Fri, Sat
Available time 17:00～23:00
Possible stay time 2 hours
Course content
[Appetizer] Steamed oysters in a clay pot
[Structure] Assortment of five carefully selected fresh fish with raw tuna
[Seasonal vegetables] Seasonal vegetables
[Fried food] Homemade satsuma-age
[Warm food] Seasonal fish shabu-shabu
[Finishing item] Earthenware pot rice from Niigata Uonuma
Obanzai
[Sweetness] Bracken rice cake
Notes Ingredients may change depending on the purchase situation.Thank you for your understanding.
[Shabu-shabu course with salt-grilled black-throat fish and seasonal fish] 7,700 yen
[This course includes black-throat fish! ]
This is a Nakamata samadhi course filled with all the famous dishes.
Shabu-shabu made with blue-throated bluefin and seasonal fish will be individually plated and served.
If you try this course, you will be able to tell us about the charm of our restaurant.
Please enjoy it.
*We can guide you for "2 people ~"!
Course fee 8,800 yen (tax included)
8 items
Available number of people 2 to 10 people
Available days Mon, Tue, Wed, Thu, Fri, Sat
Available time 17:00～23:00
Possible stay time 2 hours
Course content
[Appetizer] Steamed oysters in a clay pot
[Structure] Assortment of five carefully selected fresh fish with raw tuna
[Seasonal vegetables] Seasonal vegetables
[Fried food] Homemade satsuma-age
[Yakimono] Salt-grilled Nodoguro (2 fish for 1 people)
[Warm food] Seasonal fish shabu-shabu
[Finish] Masu Nihachi soba
[Sweetness] Bracken rice cake
For an additional 1100 yen, you can change the finishing dish to [earthen pot rice from Niigata Uonuma - obanzai].
Please let us know when making your reservation.
"2 hours all-you-can-drink included" [Live fishing] Seasonal fish shabu-shabu course 7,700 yen
This course is recommended for those who come to our store for the first time.
We will serve you a hearty shabu-shabu with fresh fish caught that morning, including raw tuna, and seasonal fresh fish purchased that day.
To finish off your meal, enjoy the soba noodles with the soup stock made from the fish fat.
*We can guide you for "2 people ~"!
Course fee 7,700 yen (tax included)
8 items
Available number of people 2 to 10 people
Available days Mon, Tue, Wed, Thu, Fri, Sat
Available time 17:00～23:00
Possible stay time 2 hours
Course content
[Appetizer] Steamed prawns in a clay pot
[Structure] Assortment of five carefully selected fresh fish with raw tuna
[Seasonal vegetables] Seasonal vegetables
[Fried food] Homemade satsuma-age
[Warm food] Seasonal fish shabu-shabu
[Finish] Masu Nihachi soba
[Sweetness] Bracken rice cake
[All-you-can-drink menu]
·draft beer
・Highball
·Lemon sour
・Nakamata potato shochu delivered directly from the brewery
·Sake
·Plum wine
·Soft drink
"All-you-can-drink for 2 hours" [Live fishing] Shellfish course 7,700 yen
This course is recommended for those who come to our store for the first time.
We offer fresh fish caught in the morning and seasonal shellfish in a dynamic way, and to finish off with nihachi soba.
A stove is placed on the table and guests can enjoy grilling shellfish.
*We will guide you for ``4 people ~''
Course fee 7,700 yen (tax included)
8 items
Available number of people 4 to 10 people
Available days Mon, Tue, Wed, Thu, Fri, Sat
Available time 17:00～23:00
Possible stay time 2 hours
Course content
[Appetizer] Steamed prawns in a clay pot
[Structure] Assortment of five carefully selected fresh fish with raw tuna
[Seasonal vegetables] Seasonal vegetables
[Fried food] Homemade satsuma-age
[Grilled dish] Baked with magnolia leaf miso
[Grilled dish] Three kinds of seasonal grilled shellfish
[Finish] Masu Nihachi soba with spicy radish
[Sweetness] Bracken rice cake
[All-you-can-drink menu]
·draft beer
・Highball
·Lemon sour
・Nakamata potato shochu delivered directly from the brewery
·Sake
·Plum wine
·Soft drink
"2 hours all-you-can-drink included" [Clear stream] Seasonal fish shabu-shabu course 8,800 yen
A hearty shabu-shabu made with fresh fish caught that morning, including raw tuna, and seasonal fresh fish caught that day from Toyosu.
To finish off, carefully selected rice from Uonuma, Niigata is cooked in an earthenware pot.
This course is also recommended for those who are unsure about what to eat, such as entertainment and dinner.
*We can guide you for "2 people ~"!
Course fee 8,800 yen (tax included)
8 items
Available number of people 2 to 10 people
Available days Mon, Tue, Wed, Thu, Fri, Sat
Available time 17:00～23:00
Possible stay time 2 hours
Course content
[Appetizer] Steamed oysters in a clay pot
[Structure] Assortment of five carefully selected fresh fish with raw tuna
[Seasonal vegetables] Seasonal vegetables
[Fried food] Homemade satsuma-age
[Warm food] Seasonal fish shabu-shabu
[Finishing item] Earthenware pot rice from Niigata Uonuma
Obanzai
[Sweetness] Bracken rice cake
[All-you-can-drink menu]
·draft beer
・Highball
·Lemon sour
・Nakamata potato shochu delivered directly from the brewery
·Sake
·Plum wine
·Soft drink
"All-you-can-drink for 2 hours" [Seiryu] shellfish course 8,800 yen
Fresh fish caught in the morning and seasonal shellfish are lavishly served, and carefully selected rice from Uonuma, Niigata is cooked in an earthen pot.
Guests can enjoy grilling their own shellfish on the tabletop stove.
*We can guide you for "4 people ~"!
Course fee 8,800 yen (tax included)
9 items
Available number of people 4 to 10 people
Available days Mon, Tue, Wed, Thu, Fri, Sat
Available time 17:00～23:00
Possible stay time 2 hours
Course content
[Appetizer] Steamed oysters in a clay pot
[Structure] Assortment of five carefully selected fresh fish with raw tuna
[Seasonal vegetables] Seasonal vegetables
[Fried food] Homemade satsuma-age
[Grilled dish] Baked with magnolia leaf miso
[Grilled dish] Three kinds of seasonal grilled shellfish
[Finish] Niigata Uonuma rice pot rice ~Obanzai~
[Sweetness] Bracken rice cake
[All-you-can-drink menu]
·draft beer
・Highball
·Lemon sour
・Nakamata potato shochu delivered directly from the brewery
·Sake
·Plum wine
·Soft drink
``2-hour all-you-can-drink included'' [Shabu-shabu course with salt-grilled black seaweed and seasonal fish] 9,900 yen
[This course includes black-throat fish! ]
This is a Nakamata samadhi course filled with all the famous dishes.
Shabu-shabu made with blue-throated bluefin and seasonal fish will be individually plated and served.
If you try this course, you will be able to tell us about the charm of our restaurant.
Please enjoy it.
Course fee 9,900 yen (tax included)
8 items
Available number of people 2 to 31 people
Available days Mon, Tue, Wed, Thu, Fri, Sat
Available time 17:00～23:00
Possible stay time 2 hours
Course content
[Appetizer] Steamed oysters in a clay pot
[Structure] Assortment of five carefully selected fresh fish with raw tuna
[Seasonal vegetables] Seasonal vegetables
[Fried food] Homemade satsuma-age
[Yakimono] Salt-grilled Nodoguro (2 fish for 1 people)
[Warm food] Seasonal fish shabu-shabu
[Finish] Masu Nihachi soba
[Sweetness] Bracken rice cake
[All-you-can-drink menu]
·draft beer
・Highball
·Lemon sour
・Nakamata potato shochu delivered directly from the brewery
·Sake
·Plum wine
·Soft drink
“2 hours all-you-can-drink included” [Domestic tiger blowfish course] 12,000 yen
After various pufferfish dishes such as yubiki and tessa (pufferfish sashimi) using high-quality domestic tiger pufferfish, tecchiri (pufferfish hot pot) and porridge to eat with the soup stock are exquisite.
Course fee 12,000 yen (tax included)
6 items
Available number of people 2 to 31 people
Available days Mon, Tue, Wed, Thu, Fri, Sat
Available time 17:00～23:00
Possible stay time 2 hours
Course content
[Appetizer] Fugu Skin Yubiki
[Sashimi] Tessa
[Fried food] Deep-fried blowfish
[Hot Pot] Tecchiri (Blowfish Hot Pot)
[Sweetness] Warabimochi
[Meals] Rice porridge
The time limit for the course is 120 minutes.
・Enjoy the luxury of domestic tiger blowfish.
[All-you-can-drink menu]
·draft beer
・Highball
·Lemon sour
・Nakamata potato shochu delivered directly from the brewery
·Sake
·Plum wine
·Soft drink
Contact Us
Click here to make a reservation
store information
Nakamata Sake Brewery Mosuke
- Address
- Hatchobori Frontier Building 4F, 9-9-1 Hatchobori, Chuo-ku, Tokyo
- Access
- 2 minute walk from Exit A1 of Hatchobori Station on the JR Keiyo Line/Tokyo Metro Hibiya Line
39m from Hatchobori Station - Phone
- 050-5385-3423
- Opening hours
- [Monday-Friday]
17:00 ~ 23:30
(last order) 22:15
[soil]
17:00 ~ 22:30
(last order) 21:45
[Sunday,Holiday]
Closed
*For inquiries and reservations, please contact us between 12:22 and XNUMX:XNUMX.
*Please note that we may not be able to answer the phone between 18:21 and XNUMX:XNUMX due to business conditions. - Closing days
- Sundays, Holidays
- Payment Method
- cash: Possible
- credit card ; VISA Master Amex MONEY JCB
- Remarks
