Cuisine

[We will serve it freshly baked and piping hot]
Freshly caught in the morning, live shellfish and seasonal vegetables are grilled on the grill in the center of the store.We will provide our customers with freshly baked and most delicious food.

[Freshness of domestic production and direct delivery from Tsukiji]
We offer the finest fresh fish procured daily from Tsukiji, including raw domestic bluefin tuna, fresh botan shrimp from Hokkaido, Seki horse mackerel, and wild red sea bream from Akashi.
Please try our 3 recommended ways to enjoy shrimps of a size that you can hardly see in Tokyo, and top-quality sashimi that is soft and has a firm taste. (We will inform you on the day)

[Large and thick "nodoguro" weighing over 400g]
Our shop uses a large and thick "nodoguro" that weighs over 300g, while the normal size is around 400g.

["Yaki" is the original taste]
Boiled is also delicious enough, but by serving it "grilled", it becomes a dish that can only be served with the highest quality thick meat of over 400g. While enjoying it, you can feel the umami of the body.

Sweet sauce and kinki are the perfect match for fat!From the moment I learned this taste, I was frustrated with other boiled dishes.The king of boiled fish!

If you eat this, you won't be satisfied with any other fish!The kitchen is on fire when it's being grilled by the spurting oil (laughs).

I didn't know! ?The most delicious part is around the kama! !The royal road is to suck on the bone.

This is a big clam! ?Surprised by the size and taste!

If you come to our store, this is it!The top quality fish that the general ran around early in the morning and could not imitate.Enjoy with homemade soy sauce!
*Price for two people

gem!The finest happiness brought by the ocean of Kagoshima!
The translucent beautiful body is a proof of excellent freshness.
Please try the natural sea bream that can only be tasted at this time of year.

Two types of satsuma-age using Satsuma-style and weekly seeds.
The tilefish is used for surimi, and the texture is outstanding! !
Please enjoy freshly fried.

Enjoy the finest Zabuton steak with rich meat flavor and well-balanced marbling.

A taste of Kyushu!
Excellent compatibility of homemade tartar and sweet sauce! !

It will take some time.
Plenty of Hakata Mentaiko!Too much mentaiko!

Hakata's finest mentaiko is lightly grilled to condense the flavor!Goes well with alcohol!

Salted fish made only with additive-free salt.

Enjoy seasonal pickles made with seasonal vegetables.

Thoroughly marinated in homemade sweet vinegar sauce.

Carefully selected stingray fins.It has a slight sweetness.

Homemade spicy sweet vinegar and lotus root go well together! !

Karasumi is the perfect accompaniment to sake.I would love to have a radish!

Cucumbers eaten with Moro miso from Kyoto are exceptional.

Disregard for profitability!Plenty of Shirasu from Kamakura!

A lot of crab meat that can only be done by a fish shop!Enjoy with crab miso dressing

Freshly fried seasonal vegetables!The ingredients are good, so it's simple with salt.

Our store original!Plenty of green onions!I'm addicted to it.

The original sweetness of the lotus root spills out!Add yuzu pepper!

Our shop best!Smoked food made with carefully selected homemade ingredients

Good friends with Mr. Yamada, the butcher!Beef tendon and marbled mix!

If you turn it over and bake it, the flavor will come out.As soon as you get on the table, put it in your mouth!

The sweetness of the eggplant is perfect with the ginger!My body is so soft~!

Fragrantly grilled with soy sauce.Customers at other tables are attracted to this scent and order more!

The soup stock is delicious, the eggs are delicious, and the craftsmanship is good.

Shellfish soup overflows, and it is steamed with sake.

With soup and pickles!Use plenty of Hokkaido snow crab!Crab goes so well with grated yam!

*Can be taken home!