Specializing in torafugu (blowfish), fugu Nakamata
A specialty restaurant where you can enjoy fresh torafugu in Ginza

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Special Course for Year-End and New Year's Party

◆Only natural torafugu course will be available from 11/11 to mid-January. Thank you for your understanding and continued patronage. ◆Natural Torafugu course only from 11/11 to mid-January.

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Notice of Store Holidays

Nov.
3 (Sun), 4 (Mon), 9 (Sat), 10 (Sun), 17 (Sun), 23 (Sat), 24 (Sun), 30 (Sat)

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Nakamata's finest brand NEWOPEN on June 11

Tsushima Bluefin Tuna purchased through our own channels.
Craftsmanship that captivates in the counter kitchen.
Enjoy the "extreme" taste of Nodoguro (Japanese bluefin tuna).

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Excellent access from the station

Easy access from Ginza and Higashi-Ginza Stations The exterior, facing a wide alley, makes it easy to meet someone.

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A specialty store that focuses on materials

Torafugu" is a light and refreshing dish, yet full of flavor that makes you want to eat it again and again.

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About Nakamata Brewery Group

The finest fish, served with exceptional shochu, "delicious. Nakamata Sake Brewery Group is a company that lives up to its name.

We will reopen for business on October 1,
We look forward to your continued patronage.

<Specialty store focusing on materials
While it has a light and refreshing taste, it is
Torafugu" is full of flavor that makes you want to eat it again and again.

Enjoy fresh natural puffer fish from Toyosu.

Enjoy a variety of dishes such as sashimi, grilled dishes, and fried dishes.

Banquet Course

A sumptuous fugu course is available from 11,000 yen (tax included). You can enjoy a variety of fugu dishes such as sashimi, fried dish, and grilled dish. The course menu is recommended for those who want to enjoy the whole fugu.

Our cuisine

We serve delicious torafugu throughout the year. You can enjoy our special fugu, which is light yet full of flavor. Please enjoy our specialty fugu in a variety of dishes such as "Tessa", "Fugu Karaage", and "Fugu and Milt rice in earthenware pot".

drink

We offer shochu made at the Nakamata Shuzo brewery, which has a history of over 100 years in Ibusuki City, Kagoshima Prefecture. We have a selection of gems such as "Kirino," which was selected in the Japanese Master Sake Dictionary, and "Satsuma Nakamata," which won the top prize at the Kagoshima Prefecture Imo Shochu Competition.

Seating & Atmosphere

We have completely private rooms that can be used for dinner, business entertainment, and celebratory occasions. The space between seats is spacious, allowing you to enjoy your meal in a relaxed atmosphere. Please spend a quality time in the restaurant's calm space.

Click here to make a reservation by phone. 050-5385-3814
Online reservations are available 24 hours a day. Click here for online reservation
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