Today, February 9, is "Fugu Day"!
Good evening! I'm Nakamata, specializing in fugu (blowfish).
February 9 is "Fugu Day."
Today we are preparing natural torafugu from the Bungo Channel in Oita Prefecture and cultured "Special A" torafugu from Shimonoseki, Yamaguchi Prefecture.
Since natural puffer fish is matured for several days after purchase, it is available only by reservation up to two days in advance!
＝＝＝＝＝＝Introduction to the course: ＝＝＝＝＝＝
Natural Torafugu Goku Course
Fee] 19,500 yen (tax included)
Number of items] 8 items
Course Content
Kawasashi
Tessa
Fried fugu
Grilled fugu
Grilled Milt
Tecchiri
zosui
dessert
The more you chew, the more flavorful the natural blowfish becomes, and you can enjoy this course in various forms, including sashimi, deep-fried, grilled, and hot dishes.
We hope you will enjoy it!
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Specializing in torafugu (blowfish), fugu Nakamata
▼ Address
B1F, 4-9-6 Ginza, Chuo-ku, Tokyo
▼ Access
1 minute walk from Higashi-Ginza Station [Exit A2].
5 min. walk from Ginza Station [Exit A7].
Normal business hours
17:00-23:00 (last order) 22:00
17:00-22:00 (last order) 21:00
Closed on Sundays and national holidays
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