The well-received monkfish liver
Hello, I'm Nakamata, a fugu specialist specializing in torafugu! I am Fugu Nakamata, specializing in Torafugu!
This is Yoichi's red bean paste, purchased from the Toyosu market.
It is carefully prepared, seasoned, strained, and blended with our homemade ponzu (Japanese citrus juice) before serving. We serve it with tesa (Japanese sardines).
The leftover ankimo can be served as an appetizer with sake or in zosui (rice porridge), and it may be no exaggeration to say that it plays a supporting role in the course.... It may be no exaggeration to say that it plays a supporting role in the course... Why don't you try a different way of eating Tessa? (* Available from the Torafugu Kyokyu Course)
＜All-you-can-drink for 2 hours
Fee] 22,500 yen (tax included)
Number of items] 8 items
Course Content
Kawasashi
Tessa (with ponzu sauce)
Fried fugu
Grilled fugu (olive oil, garlic and soy sauce)
Grilled Milt
Tecchiri
zosui
dessert
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Specializing in torafugu (blowfish), fugu Nakamata
▼ Address
B1F, 4-9-6 Ginza, Chuo-ku, Tokyo
▼ Access
3 min. walk from Ginza Station
1 minute walk from Higashi-Ginza Station
(140m from Higashi-ginza Station)
Normal business hours
17:00-23:00 (last order) 22:15
17:00-22:00 (last order) 21:00
Closed on national holidays and Sundays
