Nakamata Shochu and Torafugu
Good evening! We are Fugu Nakamata, specializing in torafugu (blowfish). Fugu cuisine is often associated with sake (Japanese rice wine) and shinshu (sake made from the fin), but at our restaurant, you can enjoy imo shochu made by the Nakamata Shuzo brewery in Ibusuki, Kagoshima Prefecture! We have a wide selection of shochu made with Yamadanishiki malted rice, as well as shochu with a strong sweet potato flavor.
How about a bottle of handmade shochu, which is difficult to mass-produce and can only be enjoyed at our restaurant, along with torafugu?
Torafugu Course
Fee] 11,000 yen (tax included)
Number of items] 6 items
Course Content
Kawasashi
Tessa
Fried fugu
Tecchiri
zosui
dessert
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Specializing in torafugu (blowfish), fugu Nakamata
▼ Address
B1F, 4-9-6 Ginza, Chuo-ku, Tokyo
▼ Access
3 min. walk from Ginza Station
1 minute walk from Higashi-Ginza Station
(140m from Higashi-ginza Station)
Normal business hours
17:00-23:00 (last order) 22:15
17:00-22:00 (last order) 21:00
Closed on national holidays and Sundays
