Farmed torafugu is available today!
Hello, I am Fugu Nakamata, specializing in torafugu.
Today, we have purchased another large and magnificent torafugu. This fish will be laid to rest for a few days to maximize its flavor for the next natural course.
Please note that reservations for natural courses must be made at least 2 days in advance!
There are also seats available today!
Cultured torafugu (blowfish) is also used.
Please feel free to contact us for more information.
＜All-you-can-drink for 2 hours
Fee] 11,000 yen (tax included)
Number of items] 6 items
Course Content
Kawasashi
Tessa (with ponzu sauce)
Fried fugu
Tecchiri
zosui
dessert
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Specializing in torafugu (blowfish), fugu Nakamata
▼ Address
B1F, 4-9-6 Ginza, Chuo-ku, Tokyo
▼ Access
3 min. walk from Ginza Station
1 minute walk from Higashi-Ginza Station
(140m from Higashi-ginza Station)
Normal business hours
17:00-23:00 (last order) 22:15
17:00-22:00 (last order) 21:00
Closed on national holidays and Sundays
