Negi (leek) is indispensable for fugu (blowfish)
Hello, this is Nakamata, a fugu specialist specializing in torafugu! I am Fugu Nakamata, specializing in Torafugu.
This is a small leek. It is a kind of condiment indispensable for torafugu. It is carefully chopped one by one in our restaurant. You can eat it wrapped around the tetsusashi or put a lot of it in ponzu (Japanese sauce made of citrus juice and soy sauce). The aroma that escapes your nose is irresistible. It is no exaggeration to say that it is the behind-the-scenes power behind our restaurant's courses! This was an introduction of such small leeks.
There are seats available today!
Please feel free to contact us.
Torafugu Course
Fee] 11,000 yen (tax included)
Number of items] 6 items
Course Content
Kawasashi
Tessa
Fried fugu
Tecchiri
zosui
dessert
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Specializing in torafugu (blowfish), fugu Nakamata
▼ Address
B1F, 4-9-6 Ginza, Chuo-ku, Tokyo
▼ Access
3 min. walk from Ginza Station
1 minute walk from Higashi-Ginza Station
(140m from Higashi-ginza Station)
Normal business hours
17:00-23:00 (last order) 22:15
17:00-22:00 (last order) 21:00
Closed on national holidays and Sundays
