Ginza x Fugu Dinner
Good evening!
We are Fugu Nakamata, specializing in Torafugu (blowfish).
Here is a new course that will start next week.
The main dish is steamed puffer fish and milt.
The delicious taste of torafugu (blowfish) and seasonal vegetables are served with homemade ponzu (Japanese sauce made from ponzu citrus juice).
Bite-sized milt is also steamed together in a steamer basket.
Please try Fugu Nakamata for a way of eating that is only available at this time of year!
◆Seasonal Course
Torafugu Saika Course
Fee] 12,000 yen (tax included)
Number of items] 7 items
Course Content
Cold fin sake - free-flowing sake
Boiled fugu skin
Torafugu Tessa (with ponzu sauce)
Deep-fried torafugu (blowfish)
Steamed puffer fish and milt in a steamer basket with seasonal vegetables
tiger-striped rice
dessert
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Specializing in torafugu (blowfish), fugu Nakamata
▼ Address
B1F, 4-9-6 Ginza, Chuo-ku, Tokyo
▼ Access
3 min. walk from Ginza Station
1 minute walk from Higashi-Ginza Station
(140m from Higashi-ginza Station)
Normal business hours
17:00-23:00 (last order) 22:15
17:00-22:00 (last order) 21:00
Closed on national holidays and Sundays
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