Ginza Fugu x Private Room
Hello!
We are Fugu Nakamata, specializing in Torafugu (blowfish).
We offer a course of different ways of eating from the high street so that you can enjoy torafugu even during the hottest season!
Main dish: Steamed puffer fish and milt in a steamer basket with seasonal vegetables
For the finish, we offer torameshi rice with a generous portion of fugu meat!
Please enjoy "Natsufugu", which can only be eaten during the hot season, at our restaurant!
◆Seasonal Course
Torafugu Saika Course
Fee] 12,000 yen (tax included)
Number of items] 7 items
Course Content
Cold fin sake - free-flowing sake
Boiled fugu skin
Torafugu Tessa (with ponzu sauce)
Deep-fried torafugu (blowfish)
Steamed puffer fish and milt in a steamer basket with seasonal vegetables
tiger-striped rice
dessert
━━━━━━━━━━━━━━━━━━━━━━━━
Specializing in torafugu (blowfish), fugu Nakamata
▼ Address
B1F, 4-9-6 Ginza, Chuo-ku, Tokyo
▼ Access
3 min. walk from Ginza Station
1 minute walk from Higashi-Ginza Station
(140m from Higashi-ginza Station)
Normal business hours
17:00-23:00 (last order) 22:15
17:00-22:00 (last order) 21:00
Closed on national holidays and Sundays
━━━━━━━━━━━━━━━━━━━━━━━━
