Summer Fugu" in Ginza - A Summer Fair is now being held!
A special seasonal fair will be held in the summer of 2025!
Limited to three months from July to September,
1.5 times more tessa (fugu sashimi) for all courses
The first of a series of monthly services
July only: "Murasaki sea urchin served to all customers."
We have prepared a luxurious program called
The restaurant is only a 3-minute walk from Ginza Station, and its relaxed private room space with a seating capacity of 16, as well as its cuisine made from natural ingredients, are suitable for special occasions such as business entertainment and anniversaries.
We hope you will take advantage of this opportunity to enjoy the rich taste of summer and experience the finest "summer blowfish" at "Fugu Nakamata".
Table of Contents
- What is "Fugu Nakamata", a torafugu specialty restaurant in Ginza?
- Summer Blowfish Ginza: Seasonal Flavor and Fair Content
- Summary: If you want to enjoy "summer blowfish" in Ginza
What is "Fugu Nakamata", a torafugu specialty restaurant in Ginza?
Fugu Nakamata, specializing in torafugu, is a well-known restaurant that blends in with the streetscape of Ginza and is known for its expertise and commitment to natural ingredients.
Particularly distinctive is the quality of the torafugu used.
We use only natural products carefully selected at the market and have an established reputation for our cooking methods that maximize the flavor of the ingredients themselves.
Summer Blowfish Ginza: Seasonal Flavor and Fair Content
Although people tend to think of fugu as a winter delicacy, torafugu served in summer actually has a different appeal.
Fugu in summer is a perfect feast for the hot season with its firm and refreshing taste.
In order to enjoy such "summer fugu" to the fullest, "Torafugu Specialty Fugu Nakamata" offers a wide variety of fugu dishes,
The fair will be held for a limited summer period starting in July 2025.
The first is,
Tessa (Fugu sashimi) 1.5 times more than usual
Period: July 1 (Tuesday) - September 30 (Tuesday)
During the period, the amount of tessa, which is highly satisfying even in its normal quantity, will be increased by 1.5 times and served in individual portions. This is a luxurious experience where you can enjoy the unique texture and flavor of torafugu to your heart's content.
The second is the first of a series of monthly services
July only.Murasaki sea urchin service.The following is a list of the most common problems with the
Period: July 1 (Tuesday) - July 31 (Thursday)
A plate of rich sea urchin, which is in season in summer, will be served to all guests.
It is a seasonal delicacy that offers an unexpected marriage with fugu.
Details of August and September services will be announced as needed.
Why not take advantage of this unique opportunity to enjoy seasonal flavors in Ginza in the summer?
Summary: If you want to enjoy "summer blowfish" in Ginza
Why not take this opportunity to try "summer blowfish" in Ginza?
Don't miss this summer-only fair.
Please use our restaurant for business entertainment, anniversaries, and private moments.
For the latest information on fairs and monthly specialsInstagramand ... andGoogleMAPThe information is updated as needed on the following website.
For reservations and more informationOfficial Sitefor more information.
