Ginza x Fugu Dinner
Good evening!
We are Fugu Nakamata, specializing in Torafugu (blowfish).
Finally, the [Summer Blowfish] Fair will start next Tuesday!
In July, customers who visit the restaurant will be served with unotan (sea urchin)!
Fresh unotan (sea urchin) purchased from Toyosu every morning will be served.
We will also start serving fugu sashimi at 1.5 times the price next month!
Please take this opportunity to try the rare combination of fugu (blowfish) and unotan (sea urchin).
Nutritious during the hot season! We look forward to serving you our light and refreshing fugu at our restaurant.
◆Seasonal Course
Torafugu Saika Course
Fee] 12,000 yen (tax included)
Number of items] 7 items
Course Content
Cold fin sake - free-flowing sake
Boiled fugu skin
Torafugu Tessa (with ponzu sauce)
Deep-fried torafugu (blowfish)
Steamed puffer fish and milt in a steamer basket with seasonal vegetables
tiger-striped rice
dessert
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Specializing in torafugu (blowfish), fugu Nakamata
▼ Address
B1F, 4-9-6 Ginza, Chuo-ku, Tokyo
▼ Access
3 min. walk from Ginza Station
1 minute walk from Higashi-Ginza Station
(140m from Higashi-ginza Station)
Normal business hours
17:00-23:00 (last order) 22:15
17:00-22:00 (last order) 21:00
Closed on national holidays and Sundays
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