Ginza Fugu x Private Room
Hello!
We are Fugu Nakamata, specializing in Torafugu (blowfish).
Obon Business Day Announcement
We will be open for business on 8/12, 13, and 14!
Private rooms, tables, and counters are still available, so please inquire!
August Fair Announcement
Starting today on the 1st, we are offering a dish of conger eel to everyone who comes to our restaurant!
Vinegared for easy eating even in hot weather.
Please enjoy [summer pufferfish] x [seasonal conger eel] at Fugu Nakamata!
Seasonal sake is also available.
Please feel free to contact the store for details.
◆Seasonal Course
Torafugu Saika Course
Fee] 12,000 yen (tax included)
Number of items] 7 items
Course Content
Cold fin sake - free-flowing sake
Boiled fugu skin
Torafugu Tessa (with ponzu sauce)
Deep-fried torafugu (blowfish)
Steamed puffer fish and milt in a steamer basket with seasonal vegetables
tiger-striped rice
dessert
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Specializing in torafugu (blowfish), fugu Nakamata
▼ Address
B1F, 4-9-6 Ginza, Chuo-ku, Tokyo
▼ Access
3 min. walk from Ginza Station
1 minute walk from Higashi-Ginza Station
(140m from Higashi-ginza Station)
Normal business hours
17:00-23:00 (last order) 22:15
17:00-22:00 (last order) 21:00
Closed on national holidays and Sundays
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