Frequently Asked Questions (FAQ)

Reservations and Seating

Q. What is the difference between the two?Are reservations required?

Please make a reservation in advance as we may not be able to serve you on the day of your visit due to stocking or other reasons.

Q. What is the difference between the two?How can I make a reservation? (by phone, online, on a reservation site, etc.)

Reservations can be made through the restaurant's website. Reservations can also be made by phone.

Q. What is the difference between the two?Do you have private rooms?

We have a semi-private room for up to 4 persons and a full private room for up to 8 persons. Please feel free to use it for business entertainment or dinner.

Q. What is the difference between the two?Can you make reservations or adjust seating if there is a large number of people?

It is possible to accommodate more than 9 people. A maximum of around 16 persons can be accommodated in one room. In this case, please contact the restaurant directly.

Q. What is the difference between the two?Is the restaurant quiet and relaxed?

You can use the counter, tables, private rooms, etc., depending on your needs. The counter and tables are a little crowded when the restaurant is full.

Q. What is the difference between the two?What payment methods are available? (cash, credit card, QR payment, etc.)

We accept credit cards as the only payment method. Please note that we do not accept credit card payments.

■Business Hours

Q. What is the difference between the two?What are your hours of operation?

The restaurant is open from 5:00 pm to 11:00 pm on weekdays and closes from 5:00 pm to 10:30 pm on Saturdays. Due to the nature of the course, we will not open until 21:30 (21:00 on Saturdays).

Q. What is the difference between the two?Are you closed on holidays?

Closed on Sundays and holidays.

■About Meals

Q. What is the difference between the two?What is your budget per person?

Courses range from ¥11,000 to ¥25,000. Prices vary depending on whether the fish is farm-raised or wild-caught.

Q. What is the difference between the two?What dishes are on the course menu?

The course features tessa, karaage, and tecchiri as the main course, as well as grilled fugu, butsusashi, and other unusual preparations.

Q. What is the difference between the two?What dishes do you recommend in particular?

All of them are recommended ways to eat it, but the most popular ones among our customers are tessa and karaage (deep fried).

Q. What is the difference between the two?Do you accommodate allergies and dietary restrictions?

It may be difficult to accommodate you after your visit on the day of your visit, so please consult with us in advance. We will do our best to accommodate you, but if it is too difficult, we may have to decline your request.

Q. What is the difference between the two?What is your most popular dish?

The most popular course is the Torafugu Koku Course. In addition to the standard menu of tessa, karaage, and tecchiri, it includes grilled fugu and grilled albacore, and is priced at 13,500 yen for cultured and 22,000 yen for wild.

Q. What is the difference between the two?What regions do you use for your food?

We purchase the best torafugu of the day from the best wholesaler in Toyosu every morning, so the place of origin varies from day to day.

Q. What is the difference between the two?Can I enjoy fugu cuisine even if it is my first time?

Even if it is your first time, you will enjoy it. We hope you will enjoy our torafugu for the first time.