Our fin wine
Hello, this is Nakamata, a fugu specialist specializing in torafugu! I am Fugu Nakamata, a torafugu specialist. This is a torafugu fin used in our fin sake.
The excess odor and blood are removed,
You can feel the original flavor of the fin in this dish.
The first photo shows the normal fin drink, including the back and tail.
The second piece is only one piece on the belly side, the top fin sake, which is elegant in both taste and aroma.
We have two types available!
We hope you will enjoy it along with the course.
Torafugu Three Courses
Fee] 15,000 yen (tax included)
Number of items] 8 items
Course Content
Kawasashi
Tessa (with ponzu sauce)
Fried fugu
Grilled fugu (olive oil, garlic and soy sauce)
Grilled Milt
Tecchiri
zosui
dessert
Fin wine + next wine
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Specializing in torafugu (blowfish), fugu Nakamata
▼ Address
B1F, 4-9-6 Ginza, Chuo-ku, Tokyo
▼ Access
3 min. walk from Ginza Station
1 minute walk from Higashi-Ginza Station
(140m from Higashi-ginza Station)
Normal business hours
17:00-23:00 (last order) 22:15
17:00-22:00 (last order) 21:00
Closed on national holidays and Sundays
