We purchased natural torafugu (blowfish).
Hello, this is Nakamata, a fugu specialist specializing in torafugu! This is Fugu Nakamata, the Torafugu specialist. Today, we have purchased natural torafugu from the Toyosu Market. The torafugu was caught in Ehime Yawatahama (Bungo Channel) and Ohara, Chiba Prefecture! The torafugu has a different appearance after being tossed in the rough waters of the sea. The fish is matured for several days before being served to our customers. We ask that reservations be made at least two days in advance for the natural course. Please come to our restaurant for a different taste and texture from farm-raised fish.
＜All-you-can-drink for 2 hours
Fee] 22,500 yen (tax included)
Number of items] 8 items
Course Content
Kawasashi
Tessa (with ponzu sauce)
Fried fugu
Grilled fugu (olive oil, garlic and soy sauce)
Grilled Milt
Tecchiri
zosui
dessert
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Specializing in torafugu (blowfish), fugu Nakamata
▼ Address
B1F, 4-9-6 Ginza, Chuo-ku, Tokyo
▼ Access
3 min. walk from Ginza Station
1 minute walk from Higashi-Ginza Station
(140m from Higashi-ginza Station)
Normal business hours
17:00-23:00 (last order) 22:15
17:00-22:00 (last order) 21:00
Closed on national holidays and Sundays
