Summer fugu is a must!
Hello, this is Nakamata, a fugu specialist specializing in torafugu! I am Fugu Nakamata, specializing in Torafugu.
We have just received a shipment of high quality natural torafugu (blowfish) from Izumikyu Kushida!
The fugu is a blowfish produced in Chiba Prefecture, and many of them are muscular and have excellent texture and flavor!
It will soon be the end of the summer fugu season, when the flavor is easily spread to the meat, so if you haven't had it yet, please do! If you haven't yet, please try our summer blowfish!
We may be able to prepare the same day, so we recommend that you call to make a reservation!
We look forward to hearing from you!
Natural Torafugu Extreme Course
Fee] 19,500 yen (tax included)
Number of items] 8 items
Course Content
Kawasashi
Tessa (with ponzu sauce)
Fried fugu
Grilled fugu (olive oil, garlic and soy sauce)
Grilled Milt
Tecchiri
zosui
dessert
━━━━━━━━━━━━━━━━━━━━━━━━
Specializing in torafugu (blowfish), fugu Nakamata
▼ Address
B1F, 4-9-6 Ginza, Chuo-ku, Tokyo
▼ Access
3 min. walk from Ginza Station
1 minute walk from Higashi-Ginza Station
(140m from Higashi-ginza Station)
Normal business hours
17:00-23:00 (last order) 22:15
17:00-22:00 (last order) 21:00
Closed on national holidays and Sundays
