Warming course with the finest torafugu and fillet sake
Good evening! I'm Nakamata, specializing in fugu (blowfish).
With the temperature dropping due to rain and wind, torafugu (blowfish) is beginning to shift from its "summer" flavor to its "winter" flavor!
When the weather turns cold, I start to miss "Hire Sake".
Our fin sake is made from carefully selected fugu fins, which have had their impurities removed, and is used sparingly.
You will enjoy the rich flavor!
The "Torafugu Sansai Course" is the most popular "Torafugu Goku Course" (8 dishes) since the opening of the restaurant, and is highly recommended for those who love fillet sake!
There are still seats available today. Please contact us!
＝＝＝＝＝＝Introduction to the course: ＝＝＝＝＝＝
Torafugu Three Courses
Fee] 15,000 yen (tax included)
Number of items] 8 dishes + Hire Sake Set (with 1 glass of the next drink)
This course is available only for groups of 6 people or less.
Course Content
Hire Sake (with 1 glass of the next drink)
Kawasashi
Tessa
Fried fugu
Grilled fugu
Grilled Milt
Tecchiri
Milt Porridge
dessert
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Specializing in torafugu (blowfish), fugu Nakamata
▼ Address
B1F, 4-9-6 Ginza, Chuo-ku, Tokyo
▼ Access
1 minute walk from Higashi-Ginza Station [Exit A2].
5 min. walk from Ginza Station [Exit A7].
Normal business hours
17:00-23:00 (last order) 22:00
17:00-22:00 (last order) 21:00
Closed on Sundays and national holidays
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