Ginza×Fugu
Hello!
We are Fugu Nakamata, specializing in Torafugu (blowfish).
As we move into December, the weather is getting colder and colder.
Introducing fugu nabe (blowfish hot pot), a dish to be eaten during the cold season!
We serve various parts of the meat in deep-fried or nabe dishes, taking advantage of the characteristics of each part!
The beak of the blowfish is full of collagen and is a popular part of the fish for women.
Zosui (rice porridge) made with the broth from the finished pot is finished right in front of the guests!
There are still seats available in December.
We are waiting for your reservation with our matured fugu!
Year-end and New Year's party limited course
Natural Nakamata + All-you-can-drink course
Fee] 22,000 yen (tax included)
Number of items] 6 items
Course Content
Boiled fugu skin
Natural Tessa (with ponzu sauce)
Natural fried chicken
Natural Tekchiri
zosui
dessert
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Specializing in torafugu (blowfish), fugu Nakamata
▼ Address
B1F, 4-9-6 Ginza, Chuo-ku, Tokyo
▼ Access
3 min. walk from Ginza Station
1 minute walk from Higashi-Ginza Station
(140m from Higashi-ginza Station)
Normal business hours
17:00-23:00 (last order) 22:15
17:00-22:00 (last order) 21:00
Closed on national holidays and Sundays
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