Ginza×Fugu
Hello!
We are Fugu Nakamata, specializing in Torafugu (blowfish).
The days are getting hotter and hotter during the day.
Fugu has a strong winter image, but it is precisely on hot days when one's appetite tends to wane that fugu is a fish you should definitely try.
Low in fat, calories, and protein and high in a variety of nutrients, this fish is as healthy as eel.
Our restaurant offers a luxurious course of freshly purchased torafugu (blowfish).
There are still seats available this month, so please try our various fugu dishes in spring, summer, fall, and winter.
Stores will be closed the week of Golden Week, April 27-29 and May 3-6.
We will be open on the 30th, 1st and 2nd and still have seats available.
Our most popular course
Natural Fugu Extreme Course
Fee] 13,500 yen (tax included)
Number of items] 8 items
Course Content
Boiled fugu skin
Torafugu Tessa (with ponzu sauce)
Deep-fried torafugu (blowfish)
Grilled fugu
Grilled Milt
Torafugu tecchiri
zosui
dessert
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Specializing in torafugu (blowfish), fugu Nakamata
▼ Address
B1F, 4-9-6 Ginza, Chuo-ku, Tokyo
▼ Access
3 min. walk from Ginza Station
1 minute walk from Higashi-Ginza Station
(140m from Higashi-ginza Station)
Normal business hours
17:00-23:00 (last order) 22:15
17:00-22:00 (last order) 21:00
Closed on national holidays and Sundays
