New course starts on May 19.
Hello!
We are Fugu Nakamata, specializing in Torafugu (blowfish).
A new seasonal course will begin on Monday, May 19 through September!
Speaking of fugu, it is often eaten as sashimi, deep-fried, nabe (hot pot), or recently grilled, but we have prepared a course that allows customers to enjoy it in a different way only during the hot season!
The fin wine, unique to fugu, is also prepared cold and homemade so that it can be enjoyed during the hot season!
Please enjoy a different way of eating torafugu than usual at our restaurant!
◆Seasonal Course
Torafugu Saika Course
Fee] 12,000 yen (tax included)
Number of items] 7 items
Course Content
Cold fin sake - free-flowing sake
Boiled fugu skin
Torafugu Tessa (with ponzu sauce)
Deep-fried torafugu (blowfish)
Steamed fugu in a basket with seasonal vegetables
tiger-striped rice
dessert
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Specializing in torafugu (blowfish), fugu Nakamata
▼ Address
B1F, 4-9-6 Ginza, Chuo-ku, Tokyo
▼ Access
3 min. walk from Ginza Station
1 minute walk from Higashi-Ginza Station
(140m from Higashi-ginza Station)
Normal business hours
17:00-23:00 (last order) 22:15
17:00-22:00 (last order) 21:00
Closed on national holidays and Sundays
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