Ginza x Fugu Dinner
Good evening!
We are Fugu Nakamata, specializing in Torafugu (blowfish).
Obon Business Days
We are open on /12, /13, and /14!
In August, customers who visit the restaurant will receive 1.5 times more tesa and vinegared conger eel!
Thick and fatty conger eel is prepared by simmering the conger eel so that the bones do not bother you!
Please take this opportunity to try it out.
Seats in the private rooms are starting to fill up, so please make your reservations as soon as possible.
◆Seasonal Course
Torafugu Saika Course
Fee] 12,000 yen (tax included)
Number of items] 7 items
Course Content
Cold fin sake - free-flowing sake
Boiled fugu skin
Torafugu Tessa (with ponzu sauce)
Deep-fried torafugu (blowfish)
Steamed puffer fish and milt in a steamer basket with seasonal vegetables
tiger-striped rice
dessert
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Specializing in torafugu (blowfish), fugu Nakamata
▼ Address
B1F, 4-9-6 Ginza, Chuo-ku, Tokyo
▼ Access
3 min. walk from Ginza Station
1 minute walk from Higashi-Ginza Station
(140m from Higashi-ginza Station)
Normal business hours
17:00-23:00 (last order) 22:15
17:00-22:00 (last order) 21:00
Closed on national holidays and Sundays
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