Ginza x Fugu Dinner
Hello!
We are Fugu Nakamata, specializing in Torafugu (blowfish).
Today will be the last day of Obon business
We are grateful for the many customers who have visited our restaurant every day, and due to stocking and other reasons, we will be open only by reservation today.
There are still seats available on weekdays and Saturdays from next week!
The weather is still very hot,
How about the finest summer blowfish at Fugu Nakamata?
We look forward to your reservation!
◆Seasonal Course
Torafugu Saika Course
Fee] 12,000 yen (tax included)
Number of items] 7 items
Course Content
Cold fin sake - free-flowing sake
Boiled fugu skin
Torafugu Tessa (with ponzu sauce)
Deep-fried torafugu (blowfish)
Steamed puffer fish and milt in a steamer basket with seasonal vegetables
tiger-striped rice
dessert
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Specializing in torafugu (blowfish), fugu Nakamata
▼ Address
B1F, 4-9-6 Ginza, Chuo-ku, Tokyo
▼ Access
3 min. walk from Ginza Station
1 minute walk from Higashi-Ginza Station
(140m from Higashi-ginza Station)
Normal business hours
17:00-23:00 (last order) 22:15
17:00-22:00 (last order) 21:00
Closed on national holidays and Sundays
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