Banquet Course

A course in which you can enjoy our specialty fugu with a variety of dishes *Only the natural torafugu course is available from mid-November to mid-January.

Natural Torafugu Extreme Course

This course allows you to enjoy all the fresh natural puffer fish from Toyosu. In addition to the grilled fugu, the course also includes the albacore, whose flavor increases in winter.

Fee] 22,000 yen (tax included)
Number of items] 8 items
【Time】120 min.
Course Content
Boiled fugu skin
Tessa (with ponzu sauce)
Fried fugu
Grilled fugu (olive oil, garlic and soy sauce)
Grilled Milt
Tecchiri
zosui
dessert

Natural exhaustive course

In addition to the standard course dishes, you can enjoy sliced fugu sashimi, tataki, grilled fugu, albacore, etc.

The zosui (rice porridge) is a luxurious course in which you can enjoy the whole globefish, including the albacore.

Fee] 25,000 yen (tax included)
Number of items] 10 items
【Time】 150 min.
Course Content
Boiled fugu skin
Fugu Tataki
sashimi
Tessa (with ponzu sauce)
Fried fugu
Grilled fugu (olive oil, garlic and soy sauce)
Baked Milt
Tecchiri
Milt Porridge
dessert

Torafugu Three Courses

We will prepare freshly purchased torafugu (blowfish) from Toyosu every morning.

This course allows you to enjoy the royal menu such as sashimi, fried fish, and albacore.

Fee] 15,000 yen (tax included)
Number of items] 9 items
【Time】120 min.
Course Content
Fugu skin stew
Tessa (with ponzu sauce)
Fried fugu
Grilled fugu (olive oil, garlic and soy sauce)
Milt Cuisine
Tecchiri
zosui
dessert
Includes 1 glass of fin wine per person + 1 glass of second sake

Natural Fugu Extreme Course

We will prepare freshly purchased torafugu (blowfish) from Toyosu every morning.

This course allows you to enjoy the royal menu such as sashimi, fried fish, and albacore.

Enjoy the delicious taste of Japanese torafugu.

Fee] 13,500 yen (tax included)
Number of items] 8 items
【Time】120 min.
Course Content
Fugu skin stew
Tessa (with ponzu sauce)
Fried fugu
Grilled fugu (olive oil, garlic and soy sauce)
Milt Cuisine
Tecchiri
zosui
dessert

Torafugu Course

We will prepare freshly purchased torafugu (blowfish) from Toyosu every morning.

This course allows you to enjoy standard dishes such as tessa, karaage, tecchiri, etc.

Enjoy the delicious taste of Japanese torafugu.

Fee] 11,000 yen (tax included)
Number of items] 6 items
【Time】120 min.
Course Content
Fugu skin stew
Tessa
Fried fugu
Tecchiri
zosui
dessert

050-5385-3814

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Specializing in torafugu (blowfish), fugu Nakamata

address (e.g. of house): B1F Yoko Ginza Miharabashi Building, 4-9-6 Ginza, Chuo-ku, Tokyo
Access: 3 min. walk from Ginza Station
1 minute walk from Higashi-Ginza Station
140m from Higashi-ginza station
Phone number: 050-5385-3814
Business Hours: Weekdays Open 17:00-23:00 (L.O 22:00)

Saturday Open 17:00-22:00 (L.O 21:00)
The store may be closed on Saturdays in the next two months.

*Please make inquiries and reservations between 12:00 and 22:00.
　Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: Sunday, National holiday, Saturday (every other week)
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB