Banquet Course
Torafugu Course
An orthodox course of cultured fugu including tessa, karaage, tecchiri, and zosui (rice porridge). Fresh domestic fugu is used, so you can enjoy the delicious taste of fugu even though it is farm-raised.
Fee] 11,000 yen (tax included)
Number of items] 6 items
【Time】120 min.
Course Content
Boiled fugu skin
Tessa
Fried fugu
Tecchiri
zosui
dessert
Natural Fugu Extreme Course
In addition to tessa, tecchiri and grilled fugu, you can enjoy grilled albacore. Please enjoy the taste of the milt, which becomes more delicious as winter approaches.
Fee] 13,500 yen (tax included)
Number of items] 8 items
【Time】120 min.
Course Content
Boiled fugu skin
Tessa (with ponzu sauce)
Fried fugu
Grilled fugu (olive oil, garlic and soy sauce)
Milt Cuisine
Tecchiri
zosui
dessert
Torafugu Three Courses
This course includes tessa, tecchiri, grilled fugu, and grilled albacore. Torafugu Goku Course + Fin Sake Course
Fee] 15,000 yen (tax included)
Number of items] 9 items
【Time】120 min.
Course Content
Boiled fugu skin
Tessa (with ponzu sauce)
Fried fugu
Grilled fugu (olive oil, garlic and soy sauce)
Milt Cuisine
Tecchiri
zosui
dessert
Includes 1 glass of fin wine per person + 1 glass of second sake
Natural Torafugu Extreme Course
This course allows you to enjoy all the fresh natural puffer fish from Toyosu. In addition to the grilled fugu, the course also includes the albacore, whose flavor increases in winter.
Fee] 22,000 yen (tax included)
Number of items] 8 items
【Time】120 min.
Course Content
Boiled fugu skin
Tessa (with ponzu sauce)
Fried fugu
Grilled fugu (olive oil, garlic and soy sauce)
Grilled Milt
Tecchiri
zosui
dessert
Natural exhaustive course
In addition to the standard course dishes, you can enjoy sliced fugu sashimi, tataki, grilled fugu, albacore, etc.
The zosui (rice porridge) is a luxurious course in which you can enjoy the whole globefish, including the albacore.
Fee] 25,000 yen (tax included)
Number of items] 10 items
【Time】 150 min.
Course Content
Boiled fugu skin
Fugu Tataki
sashimi
Tessa (with ponzu sauce)
Fried fugu
Grilled fugu (olive oil, garlic and soy sauce)
Baked Milt
Tecchiri
Milt Porridge
dessert
Contact Us
Click here to make a reservation
Store Information
Specializing in torafugu (blowfish), fugu Nakamata
- address (e.g. of house)
- B1F Yoko Ginza Miharabashi Building, 4-9-6 Ginza, Chuo-ku, Tokyo
- Access
- 3 min. walk from Ginza Station
1 minute walk from Higashi-Ginza Station
140m from Higashi-ginza station - Phone number
- 050-5385-3814
- Business Hours
- Weekdays Open 17:00-23:00 (L.O 22:00)
Saturday Open 17:00-22:00 (L.O 21:00)
The store may be closed on Saturdays in the next two months.
*Please make inquiries and reservations between 12:00 and 22:00.
Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions. - regular closing day
- Sunday, National holiday, Saturday (every other week)
- Settlement Method
- Credit Cards ;. VISA master Amex DINERS JCB