<Pole> Noguro Course [Our most popular course] (with Noguro Shabu Shabu)

It is the finest course using plenty of throat. Please use it for your betrothal, face-to-face and entertainment. [To WEB reservation customers] Please be assured that we will send you a confirmation and notification. We have been contacting you for confirmation from our shop.

 

[Price] 10,000 yen (excluding tax)
[Number of items] 7 items
[Number of people] 2 to 20 people
[Time] 120 minutes
[All-you-can-drink] nothing

[Course content]
[ Appetizer ]Seasonal small bowl
[ Fashion ]Throat black sashimi, 5 fresh fish
[ Pottery ]Throat black salt ware (half body)
[ Fried food ]Satsuma fried specialty
[ warm food ]throat black shabu-shabu
[ Meal ]One whole rice bowl
[ Sweetness ]Warabi mochi

[Holding period] From January 16, 2017
[Arrival time] 11:00-22:30
[Reservation deadline] Please make a reservation by 12:00 the day before

<Cool summer> Throat course 12000 yen

This is a course where you can enjoy summer oysters with the throat. [To WEB reservation customers] Please be assured that we will send you a confirmation and notification. We have been contacting you for confirmation from our shop.

 

[Price] 12000 yen (excluding tax)
[Number of items] 7 items
[Number of people] 2 to 20 people
[Time] 120 minutes
[All-you-can-drink] nothing

[Course content]
[ Appetizer ]Iwa oysters, simmered cold
[ Assembly ]Assorted fresh fish 5 points (throat sashimi, thinly made)
[ Pottery ]Grilled Noguro Salt (half body)
[ Fried food ]Satsuma-fried ginger and ginger
[ Warm food ]Shabu-shabu of throat and true oyster
[ Meal ]Steamed sushi
[ Sweetness ]Homemade Warabi Mochi

[Holding period] from June 3, 2019 to August 31, 2019
[Arrival time] 11: 00-22: 00
[Reservation deadline] Please make a reservation by 12:00 the day before

<Exhaust> Nodoro Course

It is the finest course using plenty of throat. Please enjoy the finest black figure. Please use it for your betrothal, face-to-face and entertainment. [To WEB reservation customers] Please be assured that we will send you a confirmation and notification. We have been contacting you for confirmation from our shop.

 

[Price] 13000 yen (excluding tax)
[Number of items] 8 items
[Number of people] 2 to 20 people
[Time] 120 minutes
[All-you-can-drink] nothing

[Course content]
[ Appetizer ]Seasonal small bowl
[ Fashion ]Throat black appearance
[ Sashimi ]Five pieces of clan-made fresh fish
[ Pottery ]Throat black salt ware (half body)
[ Fried food ]Satsuma fried specialty
[ warm food ]throat black shabu-shabu
[ Meal ]One whole rice bowl
[ Sweetness ]Warabi mochi

[Holding period] From January 16, 2017
[Arrival time] 11:00-22:30
[Reservation deadline] Please make a reservation by 12:00 the day before

<Top> Abalone Skull Course

You can enjoy the finest abalone and throat. Shabu-shabu, throat and abalone clay pot rice. Please use it for your betrothal, face-to-face and entertainment. [To WEB reservation customers] Please be assured that we will send you a confirmation and notification. We have been contacting you for confirmation from our shop.

 

[Price] 15,000 yen (excluding tax)
[Number of items] 7 items
[Number of people] 2 to 20 people
[Time] 120 minutes
[All-you-can-drink] nothing

[Course content]
[ Appetizer ]Roasted sea urchin on sea urchin, delicacy
[ Assembly ]Assorted fresh fish 5 points (throat sashimi, thinly made)
[ Pottery ]Grilled Noguro Salt (half body)
[ Fried food ]Homemade hand-made satsuma fried
[ warm food ]throat and abalone shabu
[ Meal ]Dorokuro whole rice bowl with rice abalone
[ Sweetness ]Homemade Warabi Mochi

[Holding period] from November 12, 2018
[Arrival time] 11:00-22:30
[Reservation deadline] Please make a reservation by 12:00 the day before

[With 2 hours all-you-can-drink] <Cool summer> throat course 15,000 yen

This is a course where you can enjoy summer oysters with the throat. [To WEB reservation customers] Please be assured that we will send you a confirmation and notification. We have been contacting you for confirmation from our shop.

 

[Price] 15,000 yen (excluding tax)
[Number of items] 7 items
[Number of people] 2 to 20 people
[Time] 120 minutes
[All-you-can-drink] Available: About 10 dishes or more

[Course content]
[ Appetizer ]Iwa oysters, simmered cold
[ Assembly ]Assorted fresh fish 5 points (throat sashimi, thinly made)
[ Pottery ]Grilled Noguro Salt (half body)
[ Fried food ]Satsuma-fried ginger and ginger
[ Warm food ]Shabu-shabu of throat and true oyster
[ Meal ]Steamed sushi
[ Sweetness ]Homemade Warabi Mochi

[Holding period] from June 3, 2019 to August 31, 2019
[Arrival time] 11: 00-22: 00
[Reservation deadline] Please make a reservation by 12:00 the day before

[With 2 hours all-you-can-drink] <Pole> Nodoguro course [The most popular course] (with Nodoguro shabu-shabu)

It is the finest course using plenty of throat. Please use it for your betrothal, face-to-face and entertainment. [To WEB reservation customers] Please be assured that we will send you a confirmation and notification. We have been contacting you for confirmation from our shop.

 

[Price] 13000 yen (excluding tax)
[Number of items] 7 items
[Number of people] 2 to 20 people
[Time] 120 minutes
[All-you-can-drink] Available: About 10 dishes or more

[Course content]
[ Appetizer ]Seasonal small bowl
[ Fashion ]Throat black sashimi, 5 fresh fish
[ Pottery ]Throat black salt ware (half body)
[ Fried food ]Satsuma fried specialty
[ warm food ]throat black shabu-shabu
[ Meal ]One whole rice bowl
[ Sweetness ]Warabi mochi

[Holding period] From January 16, 2017
[Arrival time] 11:00-22:30
[Reservation deadline] Please make a reservation by 12:00 the day before

[With 2 hours all-you-can-drink] <exhaustive> throat course

It is the finest course using plenty of throat. Please enjoy the finest black figure. Please use it for your betrothal, face-to-face and entertainment. [To WEB reservation customers] Please be assured that we will send you a confirmation and notification. We have been contacting you for confirmation from our shop.

 

[Price] 16000 yen (excluding tax)
[Number of items] 8 items
[Number of people] From 2 people
[Time] 120 minutes
[All-you-can-drink] Available: About 10 dishes or more

[Course content]
[ Appetizer ] Seasonal small bowl
[ Fashion ] Throat black appearance
[ Sashimi ] Five pieces of clan-made fresh fish
[ Pottery ] Throat black salt ware (half body)
[ Fried food ] Satsuma fried specialty
[ warm food ] throat black shabu-shabu
[ Meal ] One whole rice bowl
[ Sweetness ] Warabi mochi

[Holding period] From January 16, 2017
[Arrival time] 11:00-22:30
[Reservation deadline] Please make a reservation by 12:00 the day before

[With 2 hours all-you-can-drink] <top> Abalone skull course

You can enjoy the finest abalone and throat. Shabu-shabu, throat and abalone clay pot rice. [With 2 hours all-you-can-drink] Please use it for betrothal, face-to-face and entertainment. [To WEB reservation customers] Please be assured that we will send you a confirmation and notification. We have been contacting you for confirmation from our shop.

 

[Price] 18000 yen (excluding tax)
[Number of items] 7 items
[Number of people] 2 to 20 people
[Time] 120 minutes
[All-you-can-drink] nothing

[Course content]
[ Appetizer ]Roasted sea urchin on sea urchin, delicacy
[ Assembly ]Assorted fresh fish 5 points (throat sashimi, thinly made)
[ Pottery ]Grilled Noguro Salt (half body)
[ Fried food ]Homemade hand-made satsuma fried
[ warm food ]throat and abalone shabu
[ Meal ]Dorokuro whole rice bowl with rice abalone
[ Sweetness ]Homemade Warabi Mochi

[Holding period] from November 12, 2018
[Arrival time] 11:00-22:30
[Reservation deadline] Please make a reservation by 12:00 the day before

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ご予約はこちら

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050-5263-1777
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店舗情報

Nodoguro-Senmon Ginza Nakamata

Nodoguro-Senmon Ginza Nakamata

住所
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samaria Bill B1
アクセス
Tokyo Metro Hibiya line Ginza station A7 exit
Tokyo Metro Hibiya line Higashi-ginza station A2 exit
電話番号
050-5263-1777
営業時間
【Mon.~Fri.】
17:00~24:00(L.O. 23:00)

【Weekends & Holiday】​ ​
11:30~15:00(L.O. 14:00) / 17:00~22:00
17:00~22:00

Open all year around, except 2 days off on Aug.
【Lunch】Weekends & Holiday : 11:00~15:00 (L.O 14:00)