Hello, I am Ginza Nakamata, a restaurant specializing in Nodoguro (Northern Lamprey).
We serve sake made at the Nakamata Sake Brewery, which boasts a history of over 100 years in Ibusuki City, Kagoshima Prefecture.
Today, we would like to introduce our recommended shochu.
●Kirino
A shochu that is easy to drink but has a full-bodied flavor.
●Nakamata
You can taste the richness of the black malted rice brewing.
It was awarded the highest prize at the Kagoshima Prefecture Imojochu Competition.
●Tenma no Shizuku
A forbidden blend of three crude oils. A light, dry shochu.
We also offer many other types of sake, including seasonal specials.
It goes well with our most popular nodoguro (sea bream) shabu-shabu. Please try it.
[나카마타 긴자, 목도리 전문점].
최고급 참다랑어를 500g 이상 사용하는 참다랑어 전문 이자카야로, 참다랑어 전문점이다.
차분한 분위기의 이자카야를 즐길 수 있다.
