Hello, I am Nakamata Ginza Nakamata Kyokyu, a specialty restaurant specializing in throat grouper.
We are a nodoguro specialty restaurant that offers the highest quality Tsushima “Benihitomi”.
Today, I would like to introduce a recommended course using our specialty “Benihitomi”.
Our recommended courses
Benihitomi Bluefin Tuna Course “Gokujo
Appetizer: Seasonal small bowl of cooked food
Seasonal small bowl of cooked food
Sashimi: Thinly sliced fresh sea bream, seared Pacific bluefin tuna, button prawn
Grilled dish: Nodoguro (sea bream) grilled with half a piece of salt
Deep-fried fish ball with sea urchin
Hot dish – Nodoguro shabu with king crab and seasonal vegetables
Specialty: Nodoguro gohan (rice cooked in an earthenware pot) with shaved cod ink.
Fruits: Shizuoka muskmelon (subject to change depending on season)
The menu is subject to change depending on the season.
【Ginza Nakamata Kiwami, specializes in throat grouper】
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