Hello, I am Ginza Nakamata, a restaurant specializing in Nodoguro (blackthroat seaperch ).
Our restaurant offers luxurious banquet courses such as “Nodoguro Shabu-Shabu Shabu” that only a restaurant specializing in Nodoguro can provide.
While using an abundance of nodoguro, we offer a variety of dishes in a variety of forms.
Please enjoy an exquisite time.
[나카마타 긴자, 흑목어 전문점].
500g 이상의 최고급 흑목시퍼치 500g 이상을 취급하는 흑목시퍼치 전문 이자카야.
You can enjoy blackthroat seaperch dishes and our specialty sake in a relaxed atmosphere.
차분한 분위기의 이자카야를 즐길 수 있다.
