Japan’s first restaurant specializing in top-quality blackthroat seaperch, located in Ginza, Tokyo, near the Kabuki-za Theater.
Don’t miss the sake directly from the brewery!
Our most popular course is the nodoguro shabu-shabu course.
We also offer sashimi, salted and grilled dishes, and rice cooked in an earthenware pot using a whole fish.
You can enjoy a variety of dishes that use a lot of nodoguro (blackthroat seaperch).
We also have a wide selection of sake that goes well with the Nodoguro dishes.
The lineup is only available at Nakamata Sake Brewery.
[仲俣银座，专营黑喉海雀 ]。
一家专门经营黑喉海雀的居酒屋，拥有 500 多克最优质的黑喉海雀。
您可以在轻松愉快的氛围中品尝黑喉海螺菜肴和我们的特色清酒。
享受居酒屋的宁静氛围。
