The finest experience of tasting throat tuna in Ginza at our restaurant

Japan’s first restaurant specializing in top-quality throat tuna, located in Ginza, Tokyo, near the Kabuki-za Theater.
Don’t miss the sake directly from the brewery!

Our most popular course is the nodoguro nodoguro shabu-shabu course.
We also offer sashimi, salted and grilled dishes, and rice cooked in an earthenware pot using a whole fish.
You can enjoy a variety of dishes that use a lot of nodoguro (sea bream).

We also have a wide selection of sake that goes well with the Nodoguro dishes.
The lineup is only available at Nakamata Sake Brewery.

[Nakamata Ginza, Specializing in throat grouper ].
A izakaya specializing in throat grouper with more than 500 grams of the finest bluefin tuna.
You can enjoy throat grouper dishes and our specialty sake in a relaxed atmosphere.
享受居酒屋的寧靜氣氛。.