Nodoguro (sea bream) shipped directly from Tsushima
Specialty store dealing in "Red Eyes
-Nakamata Ginza Nakamata, specializing in blackthroat seaperch, KOKU -
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Opened in Ginza in June 2024!
- Ginza Nakamata, specializing in blackthroat seaperch grouper
Directly managed by Nakamata Sake Brewery, which boasts a history of more than 100 years in Ibusuki, Satsuma.
Bought through our own channels.
Tsushima bluefin tuna is used.
Not to mention the fat,
The meat is packed with sweetness and flavor and is excellent.
Large and meaty weighing over 500 grams
Please enjoy Nodoguro (Japanese bluefin tuna).
Recommended for business entertainment, dinners, and important occasions.
Course at a specialty restaurant of blackthroat seaperch grouper
We offer a variety of courses that allow you to fully enjoy blackthroat seaperch. We will show you the deliciousness of blackthroat seaperch prepared in a variety of ways. We look forward to your reservations.
Beverages
We also offer a wide variety of beverages to enjoy along with our signature dishes. We are especially proud of our shochu, which has a long history in Ibusuki City, Kagoshima Prefecture. We hope you will enjoy it with your favorite dish.
Seating & Atmosphere
The counter seating at "Kyoku" features a realistic atmosphere. The entertainment value of being able to watch cooking right in front of you is also noteworthy! Please use our restaurant for small group entertainment and dinners in the Ginza area.
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