Nodoguro (sea bream) shipped directly from Tsushima
Specialty store dealing in "Red Eyes
Nakamata Ginza Nakamata KOKU, specializing in bluefin tuna
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Nakamata Ginza Nakamata KOKU, specializing in bluefin tuna
Directly managed by Nakamata Sake Brewery, which boasts a history of more than 100 years in Ibusuki, Satsuma.
Nakamata Group, which operates in Chuo-ku and Minato-ku
The highest quality brand "Kiwami".
Bought through our own channels.
The finest Tsushima bluefin tuna is used.
Not to mention the fat,
The meat is packed with sweetness and flavor, making it an excellent dish.
Large and thick, weighing over 500 grams.
Enjoy the finest Bluefin Tuna in the world.
Course at a specialty restaurant of throat grouper
We offer a variety of courses that allow you to fully enjoy nodoguro tuna. We will show you the deliciousness of nodoguro tuna prepared in a variety of ways. We look forward to your reservations.
Beverages
We also offer a wide variety of beverages to enjoy along with our signature dishes. We are especially proud of our shochu, which has a long history in Ibusuki City, Kagoshima Prefecture. We hope you will enjoy it with your favorite shochu.
Seating & Atmosphere
The counter seating at "Kyoku" is characterized by its realistic atmosphere. The entertainment value of being able to watch cooking right in front of you is also noteworthy! Please use our restaurant for small group entertainment and dinners in the Ginza area.
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