저희 가게는 나가사키현 쓰시마산 브랜드 눈볼대 **”홍동 ”**을 중심으로 엄선한 최고급 눈볼대를공수합니다.
사시미, 소금구이, 조림 등 다양한 조리법으로 눈볼대의 매력을 한껏 즐기실 수 있습니다.
또한 눈볼대 요리와 환상적인 궁합을 자랑하는 니혼슈와 소주도 함볼수 있습니다.
긴자에서 정성을 다해 준비한 눈볼대 요리를 여유 addresses 게 즐겨보세요.
도구로 전문점 긴자 나카마타 ]
500g 이상의 최고급눈볼대 취급하는 해산물 이자카야.
눈볼대 요리와 엄선된 술을 즐길수 있다.
차분한 분위기의 맛집.
The main product is "Benihito," a brand of fish from Tsushima, Nagasaki.
We offer a variety of cooking methods such as sashimi, salt-roasted, and red-soaked fish to satisfy your taste buds.
In addition, Japanese sake and soju, which are highly recommended with the fish dishes, are also available.
We hope you will enjoy our carefully prepared fish dishes in the tranquil atmosphere of Ginza.
Ginza Nakamata, the best in the world.
The izakaya sells fish that weighs more than 500 grams.
Enjoy the light and airy atmosphere with delicious fish dishes and special liquors.
Enjoy Japanese cuisine in an airy atmosphere.
엄선된 눈볼대를 한 마리 그대로 운 “스가타야키” 또는 감칠을 맛샤부샤부,
다양한 조리법으로 제공합니다. 기름진 진한 맛을 마음껏 즐기실 수 있습니다.
비즈니스 접대나 기념일 등 특별한 순간에 어울리는 차분한 프라이빗 룸도 완비되어 있습니다.
We will be happy to assist you with any questions or concerns you may have.
도구로 전문점 긴자 나카마타 ]
500g 이상의 최고급눈볼대 취급하는 해산물 이자카야.
눈볼대 요리와 엄선된 술을 즐길수 있다.
차분한 분위기의 맛집.
We carefully select and purchase the highest quality bluefin tuna, especially the brand "Benihitomi" from Tsushima, Nagasaki Prefecture.
You can enjoy the full appeal of this fish in a variety of ways, such as sashimi, grilled with salt, and simmered.
In addition, you can enjoy Japanese sake and shochu, which go perfectly with the bluefin tuna dishes.
Please take your time and enjoy a variety of carefully selected nodoguro dishes in Ginza.
Specializing in throat grouper, Ginza Nakamata, Kyokuto.
A izakaya specializing in throat tuna that handles more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.
Carefully selected nodoguro (sea urchin) is served in "kagayaki" (grilled whole fish) and "shabushabu" (shabu-shabu), which brings out the best of the fish,
Served in a variety of cooking methods. You can fully enjoy the rich, fatty flavor.
We also have private rooms suitable for special occasions such as business entertainment and anniversaries.
Please spend a blissful time in a relaxing Japanese space.
Specializing in throat grouper, Ginza Nakamata, Kyokuto.
A izakaya specializing in throat tuna that handles more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.
Our carefully selected fish are roasted and served in a "figure-soaked" or "cooked in a pot" style to enhance the flavor of the fish.
The exquisite cuisine offers a variety of exquisite dishes that will satisfy your taste buds.
此外，店內設有靜謐的包廂，非常適合商務宴請或紀念日等特別場合。
Enjoy the most exquisite and delicious light in a Japanese-style space of great comfort and elegance.
Ginza Nakamata Ssenpuru Beni Throat
The izakaya sells fish that weighs more than 500 grams.
Enjoy the light and airy atmosphere with delicious fish dishes and special liquors.
Enjoy Japanese cuisine in an airy atmosphere.
You are at [喉鱼專門 銀座中俣極】.
We offer a variety of tasty fish meals.
We only use "Red Eyes", a fish from Tsushima, for important occasions such as business entertainment or commemorative days.
Ginza Nakamata Ssenpuru Beni Throat
The izakaya sells fish that weighs more than 500 grams.
Enjoy the light and airy atmosphere with delicious fish dishes and special liquors.
Enjoy Japanese cuisine in an airy atmosphere.
Hi, [도구로 전문점 긴자 나카마타 】입니다.
저희는 눈볼대를 만끽할 수 있는 다양한코스를준비하고 있습니다.
The 눈볼대 ‘홍눈'만을 집집하여 접대나 기념일과 같은 중요한 날에 딱 맞는 선택입니다.
도구로 전문점 긴자 나카마타 ]
500g 이상의 최고급눈볼대 취급하는 해산물 이자카야.
눈볼대 요리와 엄선된 술을 즐길수 있다.
차분한 분위기의 맛집.
At "Benihitosenmon Ginza Nakamata Kyokoku", we offer you a sumptuous meal prepared with care and featuring the elegant taste and rich fatty aroma of red pupils (black throat).
The freshness and quality of the red pupils selected by us are top class.
The freshness and sweetness of the fatty taste will give you a special time that you would not otherwise experience.
Please come to Ginza for the finest red pupils!
노도구로 전문 긴자 나카마타 극 "에서는 지방이 풍부하고 우아한 맛이 특징인 노도구로를 호화갱길 게 있는코스 요리를 제공합니다.
전문점만의 고집으로 엄선된 노도로는 신선도와 품품질 모두 최고 수준을 자랑합니다.
입안 가득퍼지는 감칠 맛과 풍부한 지방의 단맛이, 다른곳에서는 경험할 없는 특별한 시간을 선사합니다.
긴자에서 최고급 노도구로를 꼭 한번 만끽해 보세요!
도구로 전문점 긴자 나카마타 ]
500g 이상의 최고급눈볼대 취급하는 해산물 이자카야.
눈볼대 요리와 엄선된 술을 즐길수 있다.
차분한 분위기의 맛집.
Hello, I am Ginza Nakamata Koku, specializing in nodoguro (sea bream).
We offer a variety of courses that allow you to enjoy throat tuna.
We insist on using only the highest quality Tsushima bluefin tuna, "Benihime".
It is perfect for anniversaries and other important occasions.
Specializing in throat grouper, Ginza Nakamata, Kyokuto.
A izakaya specializing in throat tuna that handles more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.
Anne Hey, [블랙스로트 시퍼치 전문 Ginza Nakamata Polar.
저희 가게에서는 신선하고 최고급 블랙스로트 시퍼치를 사용한 샤브샤브와 돌솥밥
신선도가 뛰어 난블랙스로트 시퍼치로 만든 고급 요리를 제공합니다.
숙련된 장인이 만든 최고의 맛을 분분한 공간에서 만끽할 수 있습니다.
At Ginza Nakamata Koku, a restaurant specializing in nodoguro (sea bream), the fat is outstanding and the taste is refined.
We offer a sumptuous course in which you can enjoy nodoguro (sea bream) in a luxurious setting.
The freshness and quality of the nodoguro (sea bream), carefully selected with the attention to detail that only a specialty restaurant can offer, is of the highest quality.
The flavor that spreads in the mouth and the sweetness of the rich fat create a special moment that cannot be experienced anywhere else.
Please come to Ginza and enjoy the finest nodoguro (sea bream).
Specializing in throat grouper, Ginza Nakamata, Kyokuto.
A izakaya specializing in throat tuna that handles more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.
Hello, I am Ginza Nakamata Koku, specializing in nodoguro (sea bream).
Our restaurant uses the freshest and finest nodoguro (sea bream) for shabu-shabu and earthenware pots for rice, etc.
Luxurious dishes using the freshest nodoguro (sea bream) are served.
You can enjoy the exquisite flavors prepared by skilled artisans in a relaxed atmosphere.
You are at Ginza Nakamata KOKU, the place to go for red eyes.
Our restaurants offer the freshest and finest red pupil delicacies, such as hot pots and clay pot rice.
You will enjoy the taste of the finest red eyes in the hands of our skilled artisans.
The blue fin tuna that we purchased through our own culvert was large and thick, weighing in at over 500 kilograms.
Apart from the most welcomed spicy hot pot, the raw fish pieces and the pot with the fish in it are also very delicious.
Please come to the restaurant to taste our specialties and beverages.
Ginza Nakamata Ssenpuru Beni Throat
The izakaya sells fish that weighs more than 500 grams.
Enjoy the light and airy atmosphere with delicious fish dishes and special liquors.
Enjoy Japanese cuisine in an airy atmosphere.
Dok자적인 루트로 구입한 참다랑어는 500g이 넘는 크고 육질이 두툼하다.
The 브샤브외 is a 전체 전체 샤브외에서 참다랑어를 용한 뚝배기, 참다랑어 본연의 맛을 즐길 수 있는 회도 일품입니다.
노도구로 전문 이자카야에서 저희 가게만의 요리와 술을 즐겨보세요.
도구로 전문점 긴자 나카마타 ]
500g 이상의 최고급눈볼대 취급하는 해산물 이자카야.
눈볼대 요리와 엄선된 술을 즐길수 있다.
차분한 분위기의 맛집.
Anne Anne, 참다랑어 전문 긴자 나카마타 고쿠입니다.
The 노도를 브브와 브브하고 최고급
요리에 어울리는 술을 동시에 즐기실 수 있습니다.
엄선된 참다랑어는 지방은 물론, 단맛과 감칠맛이 응축된 일품입니다.
특별한 날에 꼭이용해 보세요!
도구로 전문점 긴자 나카마타 ]
500g 이상의 최고급눈볼대 취급하는 해산물 이자카야.
눈볼대 요리와 엄선된 술을 즐길수 있다.
차분한 분위기의 맛집.
The nodoguro (sea bream) we purchase through our own channels is large and thick, weighing more than 500 grams.
In addition to the most popular shabu-shabu, the earthenware pot using nodoguro tuna and sashimi with its original flavor are also excellent.
Enjoy our special dishes and drinks at this izakaya specializing in nodoguro (sea bream).
Specializing in throat grouper, Ginza Nakamata, Kyokuto.
A izakaya specializing in throat tuna that handles more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.
I am the owner of nodoguro, a restaurant in Ginza, Nakamata.
In our restaurants, you can enjoy the freshest, highest quality nodoguro (blue fin fish) hot pot and our signature sake at the same time.
The wine is served with the vegetables.
Nodoguro is slightly fattening, but its rich sweetness and flavor are even more authentic.
Please note that this restaurant may be used in special cases!
Ginza Nakamata Ssenpuru Beni Throat
The izakaya sells fish that weighs more than 500 grams.
Enjoy the light and airy atmosphere with delicious fish dishes and special liquors.
Enjoy Japanese cuisine in an airy atmosphere.
Anne Anne, 참다랑어 전문점 긴자 나카마타 고쿠입니다.
저희 가게는 최고급 대마도산 ‘베니히토' 취급하는 참다랑어 전문점입니다.
긴자에서 일본 요리를 즐기고 싶다면 저희 가게를 추천합니다.
호화로운 노도구로 가득한 코스가준비되어 있습니다.
라이브 키친 스타일의 카운터석을 추천합니다.
눈송이떡 전문점 긴자 나카마타코
쓰시마에서직송하는 500g 이상의 최고급도구를 취급하는 해산물 이자카야.
차분한 분위기의 맛집.
Hello, I am Ginza Nakamata Koku, specializing in nodoguro (sea bream).
Our restaurant offers shabu-shabu using the freshest and finest nodoguro (sea bream) and
You can enjoy the sake that goes well with the dish at the same time.
The nodoguro (sea bream), which is made with the utmost care, is superb not only for its fat, but also for its concentrated sweetness and flavor.
We look forward to seeing you on your special day!
Specializing in throat grouper, Ginza Nakamata, Kyokuto.
A izakaya specializing in throat tuna that handles more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.
I'm Nakamata Ginza Nakamata Kiwami, a red gnome (赤鯥) restaurant.
We are one of the best quality restaurants of Benihitomi in Tsushima.
If you are looking for a place to enjoy Japanese cuisine in Ginza, this restaurant is your first choice.
The restaurant offers a sumptuous meal, which is always filled with red gnome (black gnome).
The kitchen is designed to be used as an onsite kitchen.
Ginza Nakamata Kunitachi
從Top class red gnome (喉黑) transported directly from Tsushima.
Benihitomi is a company that specializes in the production of "Benihitomi" (紅瞳).
Enjoy Japanese cuisine in an airy atmosphere.
I'm Nakamata Ginza, a red-throated fish restaurant.
We are one of the best quality restaurants in Tsushima, Benihitomi.
Freshly caught sea bream comes from a special way,
We use a variety of cooking methods to bring out the best flavors.
The meat has a rich aroma and a very pleasant mouthfeel.
Ginza Nakamata Kunitachi
從Top class indigo fin fish transported directly from the island to the mainland.
Benihitomi is a company that specializes in the production of "Benihitomi" (紅瞳).
Enjoy Japanese cuisine in an airy atmosphere.
Hello, I am Ginza Nakamata Koku, specializing in nodoguro (sea bream).
We are a specialty store of throat grouper that handles "Benihitomi" from Tsushima.
We offer a course full of nodoguro (sea bream) that is perfect for business entertainment, dinners, and special anniversaries.
Please choose the course that best suits your occasion.
We also have a fully equipped private room that can accommodate up to 4 persons.
Specializing in throat grouper, Ginza Nakamata, Kyokuto.
Top-quality Pacific bluefin tuna shipped directly from Tsushima
Specialty store dealing in "Red Eyes
Anne Anne, 참다랑어 전문점 긴자 나카마타 고쿠입니다.
저희 가게는 최고급 대마도산 ‘베니히토' 취급하는 참다랑어 전문점입니다.
쓰시마산 갓잡은 노구로를 루트로 독자적인 루트로 구입,
다양한 조리법으로 최대한의 맛을 맛을 제공하고 있습니다.
살에 단맛과 감칠맛이 가득 담겨 있어 일품입니다.
눈송이떡 전문점 긴자 나카마타코
쓰시마에서직송하는 500g 이상의 최고급도구를 취급하는 해산물 이자카야.
차분한 분위기의 맛집.
Anne Anne, 참다랑어 전문점 긴자 나카마타 고쿠입니다.
저희 가게는 최고급 대마도산 ‘베니히토' 취급하는 참다랑어 전문점입니다.
저희 가게에는 개인실과 카운터석이 있습니다.
카운터석에서는 장인의 요리를 눈앞에서 눈험하실 수 있습니다.
눈볼대 ‘홍눈동자’ 요리를 눈과 혀로 즐기시기 랍니다.
눈송이떡 전문점 긴자 나카마타코
쓰시마에서직송하는 500g 이상의 최고급도구를 취급하는 해산물 이자카야.
차분한 분위기의 맛집.
Hello, I am Ginza Nakamata Koku, specializing in nodoguro (sea bream).
We are a specialty store specializing in the finest Tsushima "Benihitomi" sea bream.
We procure freshly caught Tsushima sea bream through our own channels,
We use a variety of cooking methods to bring out the maximum flavor.
The meat is packed with sweetness and flavor and is excellent.
Specializing in throat grouper, Ginza Nakamata, Kyokuto.
Top-quality Pacific bluefin tuna shipped directly from Tsushima
Specialty store dealing in "Red Eyes
Hello, I am Ginza Nakamata Koku, specializing in nodoguro (sea bream).
We are a specialty store specializing in the finest Tsushima "Benihitomi" sea bream.
The restaurant has private rooms and counter seating.
At the counter, you can experience the artisan's cooking right in front of your eyes.
Please enjoy the "Benihitu" dish of Nodoguro (bluefin tuna) with both the eyes and the palate.
Specializing in throat grouper, Ginza Nakamata, Kyokuto.
Top-quality Pacific bluefin tuna shipped directly from Tsushima
Specialty store dealing in "Red Eyes
I'm Nakamata Kiwami at Nakamata Ginza, a red-throated fish restaurant.
We are one of the best quality restaurants in Tsushima, Benihitomi.
The restaurant has a private dining room with a wide brim and a chest stand.
You can experience the cooking process of our chefs from the comfort of your own kitchen.
Enjoy Nodoguro "Benihitomi" cuisine with your eyes and taste buds.
Ginza Nakamata Kunitachi
從Top class indigo fin fish transported directly from the island to the mainland.
Benihitomi is a company that specializes in the production of "Benihitomi" (紅瞳).
Enjoy Japanese cuisine in an airy atmosphere.
I'm Nakamata Kiwami at Nakamata Ginza, a red-throated fish restaurant.
We are one of the best quality restaurants in Tsushima, Benihitomi.
We are pleased to introduce you to the red-throated fish [Benihitomi].
Benihitomi is one of the most fattening and delicate sweetness among throat fish.
It can be prepared in a variety of ways, including roast, broil, raw fish pieces, and hot pot.
The nodoguro (red threadfin bream) we prepare comes directly from Kamitsushima and Kamiken fishing ports, and is thicker, fattier, sweeter, and more flavorful than sea bream from other areas.
If you need to make a deposit, please check the "Deposit" button.
Ginza Nakamata Kunitachi
從Top class indigo fin fish transported directly from the island to the mainland.
Benihitomi is a company that specializes in the production of "Benihitomi" (紅瞳).
Enjoy Japanese cuisine in an airy atmosphere.
Anne Anne, 참다랑어 전문점 긴자 나카마타 고쿠입니다.
저희 가게는 최고급 대마도산 ‘베니히토' 취급하는 참다랑어 전문점입니다.
저희 가게에서 취급하는 눈볼대 [홍눈동자].
눈볼대 ”Benihitomi” 참다랑어중에서도 특히기름기가 많고 부드러움과 함께은은한 단맛을느낄수 있습니다.
The flavor of the flavor is the flavor of the flavor.
She also has a cancellation policy for the dangaman and a cancellation policy for the 가미쓰시마어항과 가미현어항에서직송된랑어는 다른지역보다살이두툼하고기름기가 많으며 단으단과 감맛다칠 감맛이풍부하다.
예약은 예약 버튼에서.
눈송이떡 전문점 긴자 나카마타코
쓰시마에서직송하는 500g 이상의 최고급도구를 취급하는 해산물 이자카야.
차분한 분위기의 맛집.
Anne Anne, 참다랑어 전문점 긴자 나카마타 고쿠입니다.
저희 가게는 최고급 대마도산 ‘베니히토' 취급하는 참다랑어 전문점입니다.
오늘은 저희 가게가 자랑하는 ‘베니히토'를 사용한 추천 코스를 소개합니다.
요리는 모두 대마도산 참다랑어 ‘베니히토'만으로준비했습니다.
장인의 요리를 눈앞에서 체험할 수 있는 라이브감 넘치는 카운터석에서 즐겨 주십시오.
당점이 추천하는 코스◆
베니히토노 도구로코스 ‘극상’
전채■ 제철 소 pot
일품■ 참랑어 아부리 (구운 참다랑어) 와 운단 (운타니)
생선회■ 참랑어 얇게 저민 생선회, 참랑어 구이, 참치, 버튼 새우
구이■ 참랑어 반 마리 소금 구이
튀김■ 참참참참참참참참참
따뜻한 참랑어 샤브샤브와 꽃게 제철 채소 곁들이기
명물■ 참다랑어 흙냄비밥, 당묵을 곁임들
과일■ 시즈오카산 마스크 멜론 (계절에 따라 변경될 수 있음)
뉴메는 계절에 따라 변경될 수 있습니다.
눈송이떡 전문점 긴자 나카마타코
쓰시마에서직송하는 500g 이상의 최고급도구를 취급하는 해산물 이자카야.
차분한 분위기의 맛집.
Hello, I am Ginza Nakamata Koku, specializing in nodoguro (sea bream).
We are a specialty store specializing in the finest Tsushima "Benihitomi" sea bream.
We would like to introduce you to the Nodoguro [Benihitu] that we handle.
Benihitate is one of the most fatty of all the nodoguro, and has a mild taste with a hint of sweetness.
It is suitable for a variety of cooking methods, such as grilling, simmering, sashimi, and shabu-shabu.
Among them, the nodoguro (sea bream) directly shipped from Kami-Tsushima and Kaminoken fishing ports that we handle is thicker, fattier, and richer in sweetness and flavor than those from other regions.
To make a reservation, click on the reservation button.
I am Nakamata Ginza Nakamata Kyokoku.
We are one of the best quality restaurants in Tsushima, Benihitomi.
This day, we would like to introduce to you the recommended dishes of Benihitomi.
All the dishes in this menu are prepared by Benihitomi's own cooking style.
You can experience the cooking process in front of you.
Restaurant Recommendations
Benihitomi "Superior" Blue Fin Fish
Appetizer: Seasonal small bowl ripe meal
like father, like son, like daughter
Raw fish pieces: fresh sea bass flakes, seafood Pacific blue fin fish and categorized shrimps.
Roasted fish: Nodoguro (sea bream) with half-sliced salt-sliced broast
Oil Burst Dishes - Satsuma Fish Cake (Oil Burst Fish Cake) with Fresh Snapper Fish.
Hot plate: Nodoguro 涮涮涮鍋 with king crab and seasonal vegetables
Specialties: Nodoguro gohan (rice cooked in an earthenware pot) and codfish ink soup.
Water melon: Shizuoka musk melon
The season changes based on the number of dishes.
Ginza Nakamata Kunitachi
從Top class indigo fin fish transported directly from the island to the mainland.
Benihitomi is a company that specializes in the production of "Benihitomi" (紅瞳).
Enjoy Japanese cuisine in an airy atmosphere.
Hello, I am Ginza Nakamata Koku, specializing in nodoguro (sea bream).
We are a specialty store specializing in the finest Tsushima "Benihitomi" sea bream.
Today, we would like to introduce a recommended course using our signature "Benihitu" (red pupil).
All dishes served in this course are prepared exclusively with "Benihitu" Tsushima Bluefin Tuna.
Please enjoy the live counter seating where you can experience our chefs' cooking right in front of you.
◆The restaurant recommends the following courses
Red-eyed Blackthroat Seaperch Course "Superb"
Seasonal appetizers
Seared Sea Urchin and Sea Urchin
sashimi: Thinly sliced fresh sea bream, seared Pacific bluefin tuna, button prawn
grilled half a piece of fresh sea bass
deep-fried fish paste with sea bream
Hot dish: Sea bass shabu with king crab and seasonal vegetables
Specialty: Rice cooked in an earthenware pot with shaved cod roe
Shizuoka-grown muskmelon (subject to change depending on season)
Menu is subject to change depending on the season.
Specializing in throat grouper, Ginza Nakamata, Kyokuto.
Top-quality Pacific bluefin tuna shipped directly from Tsushima
Specialty store dealing in "Red Eyes
Hello, I'm Nakamata Kun, a professional red throat shop in Ginza! I am the owner of the restaurant "Ginza Nakamata Koku" in Ginza, Tokyo.
We are a family specialty restaurant offering the best quality seafood from the island of Benihitomi.
The Nodoguro offered by us contains a fabulous sweet taste and mouthfeel.
Raw fish pieces, roasted fish, roast, hot pot, rice cooked in a pot, etc.
Enjoy the delicious fish dishes with all your heart.
The kitchen is equipped with a wide, comfortable, and comfortable armchair.
Please select the option you prefer.
Ginza Nakamata Kunitachi
從Top class indigo fin fish transported directly from the island to the mainland.
Benihitu, the company's specialty restaurant.
Enjoy Japanese cuisine in an airy atmosphere.
눈볼대전문점 긴자 나카마타 고쿠입니다.
저희 가게는 최고급 대마도산 ‘베니히토' 취급하는 전문입니다.
단맛과 감칠맛이 듬뿍 담긴 참다랑어를
회와 소금구이, 샤브브, 뚝배기 밥
맛을 최대한 살린 요리를 즐길 수 있습니다.
라이브감 넘치는 카운터석외에 개인실 준비되어 있습니다.
이용 장면에 맞게 선택해 주십시오.
눈송이떡 전문점 긴자 나카마타코
쓰시마에서직송하는 500g 이상의 최고급도구를 취급하는 해산물 이자카야.
차분한 분위기의 맛집.
Hello, I am Ginza Nakamata Koku, specializing in nodoguro (sea bream).
We are a specialty store specializing in the finest Tsushima "Benihitomi" sea bream.
Nodoguro (sea urchin) packed with sweetness and flavor.
Sashimi, salted and grilled fish, shabu-shabu, earthenware pot rice, etc.
Enjoy dishes that bring out the best in flavor.
In addition to the live counter seating, private rooms are also available.
Please choose the one that best suits your needs.
Specializing in throat grouper, Ginza Nakamata, Kyokuto.
Top-quality Pacific bluefin tuna shipped directly from Tsushima
Specialty store dealing in "Red Eyes
![[Official] Nodoguro Specialty Ginza Nakamata Goku](http://nakamata-nodoguro.com/kiwami/wp-content/uploads/2026/01/appearance-1-_resize.jpg)
