Hello, I am Ginza Nakamata Koku, specializing in nodoguro (sea bream).
We are a specialty store specializing in the finest Tsushima "Benihitomi" sea bream.
Today, we would like to introduce a recommended course using our signature "Benihitu" (red pupil).
All dishes served in this course are prepared exclusively with "Benihitu" Tsushima Bluefin Tuna.
Please enjoy the live counter seating where you can experience our chefs' cooking right in front of you.
◆The restaurant recommends the following courses
Red Eyes blackthroat seaperch Course "Superior"
Seasonal appetizers
Seared blackthroat seaperch and Sea Urchin
sashimi: Thinly sliced fresh sea bream, seared Pacific blackthroat seaperch, button prawn
grilled half a piece of fresh blackthroat seaperch
deep-fried fish paste with blackthroat seaperch
Hot dish: blackthroat seaperch shabu with king crab and seasonal vegetables
Specialty: blackthroat seaperch earthenware pot rice with shaved Chinese ink
Shizuoka-grown muskmelon (subject to change depending on season)
Menu is subject to change depending on the season.
Specializing in throat grouper, Ginza Nakamata, Kyokuto.
Top-quality Pacific blackthroat seaperch shipped directly from Tsushima
Specialty store dealing in "Red Eyes