Looking for a restaurant in Ginza for a welcome party or farewell party? Introducing Japanese restaurants with private rooms that are perfect for entertaining guests.

5-minute walk from Ginza Station] Calm space and exquisite cuisine｜The charm of Ginza Nakamata KOKU

Ginza Nakamata KOKU is a 5-minute walk from Ginza Station, a hideout for adults away from the hustle and bustle of the city.
The restaurant is a calm and relaxing space that can accommodate from 2 to a maximum of 16 people in a private room.
The restaurant can be used for various occasions such as business entertainment, anniversaries, and special dinners.
Please enjoy a blissful time with our exquisite nodoguro cuisine and heartwarming hospitality.

All About the Bluefin Tuna] Attention to detail and craftsmanship

(1) [Rare, high-end fish] Attractiveness and particulars of the throat tuna
Ginza Nakamata Koku specializes in nodoguro, a rare, high-end fish.
Among them, only "Benihitomi" from Tsushima is carefully selected, which is of particularly high quality.
Our skilled artisans use cooking methods that bring out the natural flavor of the ingredients to the fullest.
Enjoy the ultimate nodoguro cuisine to your heart's content.

(2) Luxurious Nodoguro dishes
Enjoy the full flavor of bluefin tuna cooked in a variety of ways by our chefs, such as grilled, shabu-shabu, sashimi, and rice cooked in earthenware pots.
The grilled nodoguro (sea bream) is crispy on the outside and fluffy on the inside.
Among them, we recommend the Kyoku course, which uses only "Benihitu" (red pupil).

3) Selected shochu and a wide variety of drinks
The lineup of shochu carefully selected from all over Japan is designed to pair well with nodoguro dishes.
We also offer a wide variety of other drinks such as shochu, wine, and soft drinks.
Enjoy your meal at your leisure with your favorite drink.

◆Introduction of courses suitable for business entertainment.

8-course Benihitu Bluefin Tuna Course "Superior" 28,000 yen (tax included)
All the nodoguro are prepared only with Tsushima's "Benihitu," which is said to be the most delicious bluefin tuna in Japan.
A full course of seared, sashimi, shabu-shabu, shio-yaki, and earthenware pot with rice.

8-course/Hollywood course "Hiiragi" 24,000 yen (tax included)
This course is also available only with "Benihitu" (Tsushima bluefin tuna).
You can enjoy the bluefin tuna in a variety of ways, such as sashimi, shabu-shabu, grilled with salt, and cooked in earthenware pots with rice.

8-course Benihitu Bluefin Tuna Course "Tsubaki" 20,000 yen (tax included)
This course is also available only with "Benihitu" (Tsushima bluefin tuna).
You can enjoy the bluefin tuna in a variety of ways, such as thin slices of sashimi, shabu-shabu, grilled with salt, and cooked in earthenware pots with rice.

A special time in a calm private room

Our restaurant is equipped with private rooms ideal for business entertainment, welcome parties, and farewell parties.
Private rooms are available for 2 to a maximum of 4 persons.
The private rooms are ideal for anniversaries and special occasions, where you can concentrate on conversation and dining without worrying about your surroundings.

summary

How was it?

We introduced "Ginza Nakamata KOKU" with private rooms, ideal for business entertainment, welcome parties, and farewell parties in Ginza.
The sumptuous use of rare nodoguro (sea bream) in the cuisine and the relaxed Japanese atmosphere are perfect for entertaining important guests.
We look forward to serving you for your anniversary or special occasion.

We look forward to serving you.

■Store Information
Nakamata Ginza Nakamata, specializing in throat grouper, KOKU

Access
3 min. walk from Tokyo Metro Ginza Sta.
Business Hours
(Monday)-(Saturday), before and after national holidays
17:00 - 23:00(L.O. 22:00)
Closed: (Sun.) and national holidays
Settlement Method
Cash is not accepted.
Please note that the bill will be settled by credit card.