Specializing in nodoguro (bluefin tuna), Ginza Nakamata Koku is a Japanese restaurant with the atmosphere of a hideout despite its prime Ginza location.
As the name suggests, the restaurant specializes in the rare and valuable Tsushima bluefin tuna,
We are thoroughly committed to the freshness and quality of our products.
By purchasing directly through our own channels, we are able to offer high-quality nodoguro (sea bream) dishes that cannot be found at other restaurants.
Why is it recommended for business entertainment and important dinners?
The restaurant is designed with a relaxed Japanese atmosphere and is equipped with private rooms ideal for business entertainment and important dinners.
Counter seating in the live kitchen is also available, providing a special space to enjoy the cooking process up close.
Access is conveniently located a 3-minute walk from Tokyo Metro Ginza Station, making it very suitable for business use.
For visitors, not only the food, but the entire space creates a quality time.
▶ Details of the restaurant's atmosphere and private rooms
Click here
Relaxed atmosphere and seating information
Ginza Nakamata KOKU, specializing in nodoguro (bluefin tuna), offers a variety of private rooms ideal for business entertainment and dinners.
Each private room is designed with an emphasis on privacy, providing a calm environment for conversation without worrying about surrounding lines of sight or noise.
Private rooms are decorated in a Japanese style, harmonizing high quality materials and sophisticated design.
The lighting and furniture are carefully arranged to create a warm and relaxing space.
It is a rare restaurant that combines both private space and quality of cuisine for business entertainment in Ginza.
◆Our recommended courses
Specializing in nodoguro (throat grouper), Ginza Nakamata Koku offers a wide variety of dishes with fresh Tsushima nodoguro as the star.
Selected Bluefin Tuna Course "Nodoguro" 12,100 yen (tax included)
This is a standard course that includes selected Tsushima nodoguro (sea bream).
Selected Bluefin Tuna Course "Bluefin Tuna, Unotan, Kaisen" ¥17,600 (tax included)
A generous portion of nodoguro (bluefin tuna) is used in this course. This luxurious course also includes shabu-shabu and extra-large king crab.
Redeye Tuna Course "Hiiragi" 24,000 yen (tax included)
All dishes use "Benihitu" bluefin tuna from Tsushima. This special course is perfect for entertaining guests and includes sashimi of a whole fish.
▶ Course Details
Click here
The dishes are prepared with a modern twist while respecting the traditions of Japanese cuisine, and will add a touch of elegance to your special entertaining occasion in Ginza.
summary
When choosing a Japanese restaurant for business entertainment in Ginza,
The availability of a calm private room space, the quality of the food, and accessibility are important factors.
Ginza Nakamata specializes in throat grouper,
This is an adult's retreat combining rare Tsushima bluefin tuna and a private room with a sense of privacy.
For successful entertainment, it is essential to understand the restaurant's specialties and features, and to choose the right restaurant for the person you are entertaining.
Spending time in a relaxed atmosphere will make your dinner in Ginza even more special.
Store Information
- Store Name:Nakamata Ginza Nakamata, specializing in throat grouper, KOKU
- Access:3 min. walk from Tokyo Metro Ginza Sta.
- Hours of Operation:Monday-Saturday, before and after holidays: 17:00-23:00 (L.O.22:00)
- Regular holidays:Sundays & Holidays
- Settlement:No cash. Only credit cards accepted.
![[Official] Nakamata Ginza Nakamata Kiwami, Specializing in blackthroat seaperch](https://nakamata-nodoguro.com/kiwami/wp-content/uploads/2024/05/kiwami_gaikan.jpg)
