Specializing in throat grouper, Ginza Nakamata, Kyokuto.
Year-end party course for December.
Seasonal Year-End Courses for December
Selected Bluefin Tuna
◉Nodoguro Unotan Seafood Course ¥17,600 (tax included)
Premium Blackthroat & Sea Urchin Seafood Course - ¥17,600
Red Hitomi Bluefin Tuna" from Tsushima, Nagasaki is used.
◉ Camellia course ￥20,000 (tax included)
Tsubaki Course (Kurenai-Hitomi Nodoguro) - ¥20,000
◉ Holly course ￥24,000 (tax included)
Hiiragi Course (Kurenai-Hitomi Nodoguro) - ¥24,000
◉ Extreme course ￥28,000 (tax included)
Gokujō Course (Kurenai-Hitomi Nodoguro) - ¥28,000
There are a few seats available in the private rooms and at the counter.
Private rooms and counter seats are still available.
Reservations can be made through your profile or various gourmet websites.
Reservations are available via our profile link or major gourmet platforms.
If you have any questions, you can contact the store directly.
If you have any questions, please feel free to contact us directly.
The last business day of the year will be Saturday, December 27.
Our final business day of the year will be Sat, December 27.
We look forward to making your reservation.
We look forward to welcoming you.
Taste of Autumn - New Arrivals!
With the arrival of autumn, "cold wholesale (hiyaoroshi)" has arrived again this year.
It has a mellow flavor that has been aged slowly over the summer.
It is also an excellent partner for Nodoguro dishes.
Please enjoy a quiet autumn evening in Ginza.
⸻
English ver.
Autumn Special - Hiyaoroshi is here
Our seasonal sake “Hiyaoroshi” has just arrived.
Mellow and smooth after maturing over the summer.
Perfectly paired with our signature Nodoguro dishes.
Come and enjoy an elegant autumn evening in Ginza.
⸻
Business during the Bon vacation period.
Obon Holiday Schedule
Thank you very much for your continued patronage of "Nodoguro Specialty Ginza Nakamata KOKU".
Thank you for your continued support of Nodoguro Specialty Ginza Nakamata Kiwami.
Business schedule during the Bon vacation period is as follows:
Our schedule during the Obon holiday is as follows: Our schedule during the Obon holiday is as follows: Our schedule during the Obon holiday is as follows
Open as usual
August 12 (Tue) - August 14 (Thu)
Closed
August 15 (Fri) - August 17 (Sun)
For availability and reservations, please call or visit our various gourmet websites.
For availability and reservations, please contact us directly or check gourmet websites.
We look forward to serving you.
We look forward to welcoming you.
⸻
Shizuoka Fukuroi
Aged muskmelon
sheltered upbringing
Based on the time of year, size, and condition of the product.
The grapes are aged for two to three weeks, changing direction every day to ensure that the sweetness is not inconsistent.
After a full course of fatty sea bass, the sweet melon is a special treat.
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
We buy our products through our own channels.
The highest quality brand [Tsushima Bluefin Tuna "Benihitomi"] is used.
We want people to know how delicious nodoguro is,
All the bluefin tuna are served in a full course.
Seats
3 private rooms
Recommended for business entertainment and dinner.
Counter seats: 10
The live kitchen where the chefs prepare the dishes right in front of your eyes is the perfect place to enjoy them to the fullest.
Course】 【Course】.
Selected Bluefin Tuna Course
From 12,100 yen including tax
Red pupil bluefin tuna course
From 20,000 yen including tax
Nakamata Ginza Nakamata, specializing in throat grouper, KOKU
Business hours】17:00〜22:30 [L.O 22:00] Closed on Sundays and National Holidays
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo 3 minutes walk from Ginza Station
tel: 03 6263 9035
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Nodoguro (bluefin tuna) × Sake
Sake made in the rice paddies of Yamadanishiki [Tanaka Rokuugo].
An exemplary bottle of light, dry wine.
It is an excellent wash type sake (rinsing the mouth between dishes to avoid leaving flavors behind next time) and goes well with the dish of nodoguro.
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
We buy our products through our own channels.
The highest quality brand [Tsushima Bluefin Tuna "Benihitomi"] is used.
We want people to know how delicious nodoguro is,
All the bluefin tuna are served in a full course.
Seats
3 private rooms
Recommended for business entertainment and dinner.
Counter seats: 10
The live kitchen where the chefs prepare the dishes right in front of your eyes is the perfect place to enjoy them to the fullest.
Course】 【Course】.
Selected Bluefin Tuna Course
From 12,100 yen including tax
Red pupil bluefin tuna course
From 20,000 yen including tax
Nakamata Ginza Nakamata, specializing in throat grouper, KOKU
Business hours】17:00〜22:30 [L.O 22:00] Closed on Sundays and National Holidays
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo 3 minutes walk from Ginza Station
tel: 03 6263 9035
Natural raw tuna from Oma
Oma tuna is considered the best tuna in Japan.
The fat and flavor are of the highest quality.
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
We buy our products through our own channels.
The highest quality brand [Tsushima Bluefin Tuna "Benihitomi"] is used.
We want people to know how delicious nodoguro is,
All the bluefin tuna are served in a full course.
Seats
3 private rooms
Recommended for business entertainment and dinner.
Counter seats: 10
The live kitchen where the chefs prepare the dishes right in front of your eyes is the perfect place to enjoy them to the fullest.
Course】 【Course】.
Selected Bluefin Tuna Course
From 12,100 yen including tax
Red pupil bluefin tuna course
From 20,000 yen including tax
Nakamata Ginza Nakamata, specializing in throat grouper, KOKU
Business hours】17:00〜22:30 [L.O 22:00] Closed on Sundays and National Holidays
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo 3 minutes walk from Ginza Station
tel: 03 6263 9035
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Nakamata Ginza Nakamata KOKU, a specialty restaurant of Japan's northern bluefin tuna
Because nodoguro is a deep-sea fish, it is not easily affected by seasonal temperature changes and is fatty and tasty all year round.
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Directly managed by Nakamata Sake Brewery, which boasts a history of more than 100 years in Ibusuki, Satsuma.
Bought through our own channels.
The highest quality brand [Tsushima Bluefin Tuna "Benihitomi"] is used.
The meat is packed with sweetness and flavor, not to mention fat.
We want people to know how delicious nodoguro is,
All dishes are served with bluefin tuna.
There are 3 completely private rooms.
Also available for business entertainment and dinners.
The counter seating allows you to fully enjoy the live kitchen where the chef prepares the dishes right in front of you.
Course
Selected Bluefin Tuna Course
From 12,100 yen including tax
Red Eyes Bluefin Tuna Course
From 20,000 yen including tax
Nakamata Ginza Nakamata, specializing in throat grouper, KOKU
Business hours] 17:00-22:30 [L.O22:00] Closed: Sunday
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Saturday Openings in May
Ginza Nakamata, the throat grouper specialty restaurant.
Saturdays in May are
10th 17th
The following is a summary of the results of the survey.
The store will be closed on the 24th and 31st.
We look forward to hearing from you.
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Directly managed by Nakamata Sake Brewery, which boasts a history of more than 100 years in Ibusuki, Satsuma.
Bought through our own channels.
The highest quality brand [Tsushima Bluefin Tuna "Benihitomi"] is used.
The meat is packed with sweetness and flavor, not to mention fat.
We want people to know how delicious nodoguro is,
All dishes are served with bluefin tuna.
There are 3 completely private rooms.
Also available for business entertainment and dinners.
The counter seating allows you to fully enjoy the live kitchen where the chef prepares the dishes right in front of you.
Course
Selected Bluefin Tuna Course
From 12,100 yen including tax
Red Eyes Bluefin Tuna Course
From 20,000 yen including tax
Nakamata Ginza Nakamata, specializing in throat grouper, KOKU
Business hours] 17:00-22:30 [L.O22:00] Closed: Sunday
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Undan Fair is now being held
Undan × Nodoguro
Undan×Ginza
Ginza Nakamata, the throat grouper specialty restaurant.
Limited through May 2.
Undan Fair is now being held!
For 3 days only, customers who visit the store
We will serve raw sea urchin with sashimi platter as a service.
We look forward to hearing from you!
GW limited! [ Untan Fair].
This is Ginza Nakamata, which specializes in throat.
Limited to April 30 to May 2
The Untan Fair will be held!
For customers who come to the store for a limited period of 3 days
We will serve you assorted sashimi with raw untan.
There are still seats available.
We look forward to your inquiry.
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Directly managed by Nakamata Sake Brewery, which boasts a history of more than 100 years in Ibusuki, Satsuma.
Bought through our own channels.
The highest quality brand [Tsushima Bluefin Tuna "Benihitomi"] is used.
The meat is packed with sweetness and flavor, not to mention fat.
We want people to know how delicious nodoguro is,
All dishes are served with bluefin tuna.
There are 3 completely private rooms.
Also available for business entertainment and dinners.
The counter seating allows you to fully enjoy the live kitchen where the chef prepares the dishes right in front of you.
Course
Selected Bluefin Tuna Course
From 12,100 yen including tax
Red Eyes Bluefin Tuna Course
From 20,000 yen including tax
Nakamata Ginza Nakamata, specializing in throat grouper, KOKU
Business hours] 17:00-22:30 [L.O22:00] Closed: Sunday
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
GW Limited! Unotan Fair
Undan × Nodoguro
Ginza Nakamata, specializing in throat grouper, is a pole.
April 30-May 2 only.
Undan Fair will be held!
For 3 days only, customers who visit the store
We will serve raw sea urchin with sashimi platter as a service.
There are still seats available.
We look forward to hearing from you.
GW limited! [ Untan Fair].
This is Ginza Nakamata, which specializes in throat.
Limited to April 30 to May 2
The Untan Fair will be held!
For customers who come to the store for a limited period of 3 days
We will serve you assorted sashimi with raw untan.
There are still seats available.
We look forward to your inquiry.
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Directly managed by Nakamata Sake Brewery, which boasts a history of more than 100 years in Ibusuki, Satsuma.
Bought through our own channels.
The highest quality brand [Tsushima Bluefin Tuna "Benihitomi"] is used.
The meat is packed with sweetness and flavor, not to mention fat.
We want people to know how delicious nodoguro is,
All dishes are served with bluefin tuna.
There are 3 completely private rooms.
Also available for business entertainment and dinners.
The counter seating allows you to fully enjoy the live kitchen where the chef prepares the dishes right in front of you.
Course
Selected Bluefin Tuna Course
From 12,100 yen including tax
Red Eyes Bluefin Tuna Course
From 20,000 yen including tax
Nakamata Ginza Nakamata, specializing in throat grouper, KOKU
Business hours] 17:00-22:30 [L.O22:00] Closed: Sunday
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
GW Limited! Unotan Fair
Ginza Nakamata, specializing in throat grouper, is a pole.
April 30-May 2 only.
Undan Fair will be held!
For 3 days only, customers who visit the store
We will serve raw sea urchin with sashimi platter as a service.
There are still seats available.
We look forward to hearing from you.
GW limited! [ Untan Fair].
This is Ginza Nakamata, which specializes in throat.
Limited to April 30 to May 2
The Untan Fair will be held!
For customers who come to the store for a limited period of 3 days
We will serve you assorted sashimi with raw untan.
There are still seats available.
We look forward to your inquiry.
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Directly managed by Nakamata Sake Brewery, which boasts a history of more than 100 years in Ibusuki, Satsuma.
Bought through our own channels.
The highest quality brand [Tsushima Bluefin Tuna "Benihitomi"] is used.
The meat is packed with sweetness and flavor, not to mention fat.
We want people to know how delicious nodoguro is,
All dishes are served with bluefin tuna.
There are 3 completely private rooms.
Also available for business entertainment and dinners.
The counter seating allows you to fully enjoy the live kitchen where the chef prepares the dishes right in front of you.
Course
Selected Bluefin Tuna Course
From 12,100 yen including tax
Red Eyes Bluefin Tuna Course
From 20,000 yen including tax
Nakamata Ginza Nakamata, specializing in throat grouper, KOKU
Business hours] 17:00-22:30 [L.O22:00] Closed: Sunday
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
G.W. Limited] We will have a fresh sea urchin fair.
This is Nakamata Ginza Nakamata KOKU, a restaurant specializing in nodoguro (sea bream).
Limited to three days from April 30 (Wed.) to May 2 (Fri.)
To express our gratitude to our customers, we will hold a fresh Undan Fair.
The sashimi on the course menu is topped with raw sea urchin.
Please enjoy the best combination of nodoguro and unotan.
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Directly managed by Nakamata Sake Brewery, which boasts a history of more than 100 years in Ibusuki, Satsuma.
Bought through our own channels.
The highest quality brand [Tsushima Bluefin Tuna "Benihitomi"] is used.
The meat is packed with sweetness and flavor, not to mention fat.
We want people to know how delicious nodoguro is,
All dishes are served with bluefin tuna.
There are 3 completely private rooms.
Also available for business entertainment and dinners.
The counter seating allows you to fully enjoy the live kitchen where the chef prepares the dishes right in front of you.
Course
Selected Bluefin Tuna Course
From 12,100 yen including tax
Red Eyes Bluefin Tuna Course
From 20,000 yen including tax
Nakamata Ginza Nakamata, specializing in throat grouper, KOKU
Business hours] 17:00-22:30 [L.O22:00] Closed: Sunday
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
For those of you who are looking for a restaurant for business entertainment or dinner.
This is Nakamata Ginza Nakamata KOKU, a restaurant specializing in nodoguro (sea bream).
Located in the heart of Ginza, "Nodoguro Specialty Ginza Nakamata Koku" is the perfect place to spend a special time for business entertainment.
The restaurant's interior, a fusion of serene Japanese style and modern design, invites visitors to an extraordinary experience.
In the private space of a completely private room, you can enjoy conversation and gourmet food with your loved ones to your heart's content.
We look forward to serving you for business entertainment and dinner.
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Directly managed by Nakamata Sake Brewery, which boasts a history of more than 100 years in Ibusuki, Satsuma.
Bought through our own channels.
The highest quality brand [Tsushima Bluefin Tuna "Benihitomi"] is used.
The meat is packed with sweetness and flavor, not to mention fat.
We want people to know how delicious nodoguro is,
All dishes are served with bluefin tuna.
There are 3 completely private rooms.
Also available for business entertainment and dinners.
The counter seating allows you to fully enjoy the live kitchen where the chef prepares the dishes right in front of you.
Course
Selected Bluefin Tuna Course
From 12,100 yen including tax
Red Eyes Bluefin Tuna Course
From 20,000 yen including tax
Nakamata Ginza Nakamata, specializing in throat grouper, KOKU
Business hours] 17:00-22:30 [L.O22:00] Closed: Sunday
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
G.W. Business Information
Ginza Nakamata, the throat grouper specialty restaurant.
G.W. Sales
28th(Mon)29th(Holiday) Closed
Wednesday, 30th - Friday, 2nd: Normal business hours
May 3 (Sat.) - 6 (Tue.): Store closed
Wednesday, 7th - Normal business hours
will be.
There are still seats available.
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Directly managed by Nakamata Sake Brewery, which boasts a history of more than 100 years in Ibusuki, Satsuma.
Bought through our own channels.
The highest quality brand [Tsushima Bluefin Tuna "Benihitomi"] is used.
The meat is packed with sweetness and flavor, not to mention fat.
We want people to know how delicious nodoguro is,
All dishes are served with bluefin tuna.
There are 3 completely private rooms.
Also available for business entertainment and dinners.
The counter seating allows you to fully enjoy the live kitchen where the chef prepares the dishes right in front of you.
Course
Selected Bluefin Tuna Course
From 12,100 yen including tax
Red Eyes Bluefin Tuna Course
From 20,000 yen including tax
Nakamata Ginza Nakamata, specializing in throat grouper, KOKU
Business hours] 17:00-22:30 [L.O22:00] Closed: Sunday
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
There are still seats available this week.
This is Nakamata Ginza Nakamata KOKU, a restaurant specializing in nodoguro (sea bream).
Although the price of nodoguro has not stopped rising in recent years, we purchase high-quality nodoguro every day.
It is not often that one can enjoy a full course of the finest brand of Nodoguro [Red Eyes] in Tokyo or even in the Kanto region.
We look forward to serving you on special occasions and for business entertainment.
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Directly managed by Nakamata Sake Brewery, which boasts a history of more than 100 years in Ibusuki, Satsuma.
Bought through our own channels.
The highest quality brand [Tsushima Bluefin Tuna "Benihitomi"] is used.
The meat is packed with sweetness and flavor, not to mention fat.
We want people to know how delicious nodoguro is,
All dishes are served with bluefin tuna.
There are 3 completely private rooms.
Also available for business entertainment and dinners.
The counter seating allows you to fully enjoy the live kitchen where the chef prepares the dishes right in front of you.
Course
Selected Bluefin Tuna Course
From 12,100 yen including tax
Red Eyes Bluefin Tuna Course
From 20,000 yen including tax
Nakamata Ginza Nakamata, specializing in throat grouper, KOKU
Business hours] 17:00-22:30 [L.O22:00] Closed: Sunday
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Japanese bluefin tuna x Ginza
Ginza Nakamata, the throat grouper specialty restaurant.
Saturdays in April will be open on... the 19th and 26th.
The store will be closed on the 5th and 12th.
We look forward to hearing from you.
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Directly managed by Nakamata Sake Brewery, which boasts a history of more than 100 years in Ibusuki, Satsuma.
Bought through our own channels.
The highest quality brand [Tsushima Bluefin Tuna "Benihitomi"] is used.
The meat is packed with sweetness and flavor, not to mention fat.
We want people to know how delicious nodoguro is,
All dishes are served with bluefin tuna.
There are 3 completely private rooms.
Also available for business entertainment and dinners.
The counter seating allows you to fully enjoy the live kitchen where the chef prepares the dishes right in front of you.
Course
Selected Bluefin Tuna Course
From 12,100 yen including tax
Red Eyes Bluefin Tuna Course
From 20,000 yen including tax
Nakamata Ginza Nakamata, specializing in throat grouper, KOKU
Business hours] 17:00-22:30 [L.O22:00] Closed: Sunday
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
seared Pacific bluefin tuna (edible fish, Thunnus orientalis)
Seared Albacore Tuna" is a popular dish among our customers.
The fat is released by slow searing and melts in the mouth.
It is recommended to eat it with homemade ponzu (Japanese citrus juice) or wasabi soy sauce.
There are still seats available this week.
Please contact us.
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Directly managed by Nakamata Sake Brewery, which boasts a history of more than 100 years in Ibusuki, Satsuma.
Bought through our own channels.
The highest quality brand [Tsushima Bluefin Tuna "Benihitomi"] is used.
The meat is packed with sweetness and flavor, not to mention fat.
We want people to know how delicious nodoguro is,
All dishes are served with bluefin tuna.
There are 3 completely private rooms.
Also available for business entertainment and dinners.
The counter seating allows you to fully enjoy the live kitchen where the chef prepares the dishes right in front of you.
Course
Selected Bluefin Tuna Course
From 12,100 yen including tax
Red Eyes Bluefin Tuna Course
From 20,000 yen including tax
Nakamata Ginza Nakamata, specializing in throat grouper, KOKU
Business hours] 17:00-22:30 [L.O22:00] Closed: Sunday
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Ginza×Nodoguro
Nodoguro (bluefin tuna) × Sake
Ginza Nakamata, specializing in throat grouper.
The freshness of the nodoguro we offer is outstanding.
The reasons for this are
Nakamata Group goes to Toyosu Market every morning to stock up.
The skilled connoisseurship of the general manager, as well as the head chef and others who see and touch the ingredients every day, ensures that good quality is maintained.
We will devote ourselves to providing dishes that exceed the expectations of our customers.
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Directly managed by Nakamata Sake Brewery, which boasts a history of more than 100 years in Ibusuki, Satsuma.
Bought through our own channels.
The highest quality brand [Tsushima Bluefin Tuna "Benihitomi"] is used.
The meat is packed with sweetness and flavor, not to mention fat.
We want people to know how delicious nodoguro is,
All dishes are served with bluefin tuna.
There are 3 completely private rooms.
Also available for business entertainment and dinners.
The counter seating allows you to fully enjoy the live kitchen where the chef prepares the dishes right in front of you.
Course
Selected Bluefin Tuna Course
From 12,100 yen including tax
Red Eyes Bluefin Tuna Course
From 20,000 yen including tax
Nakamata Ginza Nakamata, specializing in throat grouper, KOKU
Business hours] 17:00-22:30 [L.O22:00] Closed: Sunday
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Nodoguro (bluefin tuna) × Sake
Ginza x Seafood
This is Nakamata Ginza Nakamata KOKU, a restaurant specializing in nodoguro (sea bream).
A large red pupil entered.
This restaurant is the only place in Tokyo where you can enjoy a course that uses "Benihitomi", the highest grade of throatfish, at its best.
We look forward to serving you for business entertainment or dinner.
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Directly managed by Nakamata Sake Brewery, which boasts a history of more than 100 years in Ibusuki, Satsuma.
Bought through our own channels.
The highest quality brand [Tsushima Bluefin Tuna "Benihitomi"] is used.
The meat is packed with sweetness and flavor, not to mention fat.
We want people to know how delicious nodoguro is,
All dishes are served with bluefin tuna.
There are 3 completely private rooms.
Also available for business entertainment and dinners.
The counter seating allows you to fully enjoy the live kitchen where the chef prepares the dishes right in front of you.
Course
Selected Bluefin Tuna Course
From 12,100 yen including tax
Red Eyes Bluefin Tuna Course
From 20,000 yen including tax
Nakamata Ginza Nakamata, specializing in throat grouper, KOKU
Business hours] 17:00-22:30 [L.O22:00] Closed: Sunday
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Ginza×Nodoguro
Ginza Nakamata, the throat grouper specialty restaurant.
All remaining Saturdays this month are open.
Private rooms are also available.
We look forward to hearing from you.
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Directly managed by Nakamata Sake Brewery, which boasts a history of more than 100 years in Ibusuki, Satsuma.
Bought through our own channels.
The highest quality brand [Tsushima Bluefin Tuna "Benihitomi"] is used.
The meat is packed with sweetness and flavor, not to mention fat.
We want people to know how delicious nodoguro is,
All dishes are served with bluefin tuna.
There are 3 completely private rooms.
Also available for business entertainment and dinners.
The counter seating allows you to fully enjoy the live kitchen where the chef prepares the dishes right in front of you.
Course
Selected Bluefin Tuna Course
From 12,100 yen including tax
Red Eyes Bluefin Tuna Course
From 20,000 yen including tax
Nakamata Ginza Nakamata, specializing in throat grouper, KOKU
Business hours] 17:00-22:30 [L.O22:00] Closed: Sunday
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Ginza×Nodoguro
This is Nakamata Ginza Nakamata KOKU, a restaurant specializing in nodoguro (sea bream).
Because nodoguro is a deep-sea fish, it is less affected by the seasons and can be enjoyed all year round.
On a cold day, Nodoguro shabu shabu is a highly recommended dish.
There is still room at both the private room and the counter this week.
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Directly managed by Nakamata Sake Brewery, which boasts a history of more than 100 years in Ibusuki, Satsuma.
Bought through our own channels.
The highest quality brand [Tsushima Bluefin Tuna "Benihitomi"] is used.
The meat is packed with sweetness and flavor, not to mention fat.
We want people to know how delicious nodoguro is,
All dishes are served with bluefin tuna.
There are 3 completely private rooms.
Also available for business entertainment and dinners.
The counter seating allows you to fully enjoy the live kitchen where the chef prepares the dishes right in front of you.
Course
Selected Bluefin Tuna Course
From 12,100 yen including tax
Red Eyes Bluefin Tuna Course
From 20,000 yen including tax
Nakamata Ginza Nakamata, specializing in throat grouper, KOKU
Business hours] 17:00-22:30 [L.O22:00] Closed: Sunday
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Ginza x Sake
Ginza×Nodoguro
This is Nakamata Ginza Nakamata KOKU, a restaurant specializing in nodoguro (sea bream).
March.
We also accept reservations for welcome and farewell parties.
There are still seats available this week, so please contact us for more information.
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Directly managed by Nakamata Sake Brewery, which boasts a history of more than 100 years in Ibusuki, Satsuma.
Bought through our own channels.
The highest quality brand [Tsushima Bluefin Tuna "Benihitomi"] is used.
The meat is packed with sweetness and flavor, not to mention fat.
We want people to know how delicious nodoguro is,
All dishes are served with bluefin tuna.
There are 3 completely private rooms.
Also available for business entertainment and dinners.
The counter seating allows you to fully enjoy the live kitchen where the chef prepares the dishes right in front of you.
Course
Selected Bluefin Tuna Course
From 12,100 yen including tax
Red Eyes Bluefin Tuna Course
From 20,000 yen including tax
Nakamata Ginza Nakamata, specializing in throat grouper, KOKU
Business hours] 17:00-22:30 [L.O22:00] Closed: Sunday
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Ginza×Nodoguro
Ginza Nakamata, the throat grouper specialty restaurant.
March Saturday Open Days
15th 22nd 29th
will be open for business as usual.
1 day 8 days
will be closed. There are still seats available.
We look forward to hearing from you.
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Directly managed by Nakamata Sake Brewery, which boasts a history of more than 100 years in Ibusuki, Satsuma.
Bought through our own channels.
The highest quality brand [Tsushima Bluefin Tuna "Benihitomi"] is used.
The meat is packed with sweetness and flavor, not to mention fat.
We want people to know how delicious nodoguro is,
All dishes are served with bluefin tuna.
There are 3 completely private rooms.
Also available for business entertainment and dinners.
The counter seating allows you to fully enjoy the live kitchen where the chef prepares the dishes right in front of you.
Course
Selected Bluefin Tuna Course
From 12,100 yen including tax
Red Eyes Bluefin Tuna Course
From 20,000 yen including tax
Nakamata Ginza Nakamata, specializing in throat grouper, KOKU
Business hours] 17:00-22:30 [L.O22:00] Closed: Sunday
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Ginza×Nodoguro
Tuna.
Ginza Nakamata, the throat grouper specialty restaurant.
This is the last Oma tuna of the season.
It is a pity that we will not be able to eat it until the end of this year, but as the weather gets colder, this season's Oma tuna was also outstandingly tasty and fatty with high quality.
Enter the course meal.
Nakamata Ginza Nakamata KOKU, a specialty restaurant of Japan's northern bluefin tuna
Business hours] 17:00-22:30 [L.O 21:30] Closed: Sunday
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Nama-shu, new sake
From a liquor store in Hyogo Prefecture
Seasonal sake has entered the market.
We offer a variety of sake that is more suited to the season than our standard offerings.
The red pupil from Tsushima, Nagasaki is also in very good condition.
Business hours] 17:00-22:30 [L.O 21:30] Closed: Sunday
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Ginza x Entertainment
Ginza x Year-End Party
This is Nakamata Ginza Nakamata KOKU, a restaurant specializing in nodoguro (sea bream).
The water temperature has cooled along with the air temperature, and the number of nodoguro in good condition has increased.
We are also starting to accept registrations for the December year-end party.
We look forward to hearing from you.
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
Business hours】17:00〜22:30 [L.O 22:00].
tel: 03 6263 9035
Ginza×Nodoguro
Ginza×Private Room
Normal nodoguro are usually around 200 grams in size, but benihi are mainly larger than that.
They minimize damage to the fish by carefully catching them one by one instead of with a net.
The name "red pupil" comes from its beautiful appearance when fished, like a red jewel in the eye.
Although the freshness of nodoguro is quickly deteriorating after being landed,
Red pupils are said to be nerve-tightened and treated from the time they are caught to maintain their freshness and flavor.
This thorough quality control is also the secret of Benihi's proud flavor.
Business hours】17:00〜22:30 [L.O 22:00].
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Ginza×Nodoguro
This is Nakamata Ginza Nakamata KOKU, a restaurant specializing in nodoguro (sea bream).
This is a large nodoguro (sea bream) weighing close to 1 kg.
It is a size that is hard to find in the market, and its belly is swollen and fatty.
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
Business hours: 17:00-22:30 [L.O 21:30].
tel: 03 6263 9035
Ginza×Nodoguro
Ginza x Seafood
Ginza Nakamata, specializing in throat grouper.
We use "salt made from the natural seawater of Tsushima, Nagasaki".
It is mainly used for the specialty of grilled salted fish and nodoguro (sea urchin) sashimi,
According to the artisan, he dares to make salt with a high salt content.
The salt is a rare natural salt in Japan, and is not cooked in a cauldron, but instead is 100% dried by the sun and wind.
We hope you will enjoy it when you visit us.
Business hours】17:00〜22:30 [L.O 22:00].
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Ginza×Nodoguro
Ginza Nakamata, specializing in throat grouper.
It's a little early.
We are also accepting applications for year-end parties.
Caught from all over the country
Selected Bluefin Tuna Course" from 12,100 yen
Highest quality from Tsushima, Nagasaki
Benihitu Bluefin Tuna Course" from 20,000 yen
Private rooms are also available.
Please call us with your requests.
We look forward to seeing you there.
Business hours: 17:00-22:30 [L.O 21:30].
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Ginza×Nodoguro
Ginza x Seafood
This is Nakamata Ginza Nakamata KOKU, a restaurant specializing in nodoguro (sea bream).
Today's nodoguro is also fatty.
Although nodoguro has an image of winter, this time of year in autumn is the season for spawning.
Live counter, fully private rooms
We look forward to hearing from you.
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
Business hours: 17:00-22:30 [L.O 21:30].
tel: 03 6263 9035
Ginza×Nodoguro
Ginza x Seafood
Ginza Nakamata, specializing in throat grouper.
We went to Nakamata Shuzo, a sake brewery in Ibusuki City, Kagoshima Prefecture, for shochu training.
There was much to learn about the history of Kagoshima and the thoughts of the master brewer.
We will continue to promote awareness of Nakamata shochu along with the delicious taste of nodoguro.
Business hours: 17:00-22:30 [L.O 21:30].
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Notice of Store Closure due to Kagoshima Shochu Training
This is Nakamata Ginza Nakamata KOKU, a restaurant specializing in nodoguro (sea bream).
Friday, October 11 through Monday, October 14
The store will be closed for Kagoshima shochu training for all employees.
I will continue to study the Nakamata Group's potato shochu and the thoughts of the master brewer so that I can share them with the customers who visit our store.
Business hours: 17:00-22:30 [L.O 21:30].
tel: 03 6263 9035
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
Ginza x Sake
Ginza×Nodoguro
This is Nakamata Ginza Nakamata KOKU, a restaurant specializing in nodoguro (sea bream).
Seasonal sake is now available.
If you wish, we will be happy to suggest sake recommendations for each dish.
Business hours: 17:00-22:30 [L.O 21:30].
tel: 03 6263 9035
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
Ginza x Seafood
Ginza×Nodoguro
Ginza Nakamata, specializing in throat grouper.
Cold grated and other items are now in stock, just like in autumn.
Sake carefully selected to pair with salted grilled fish and sashimi
Please contact our staff when you visit us.
Business hours: 17:00-22:30 [L.O 21:30].
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Ginza×Nodoguro
Ginza x Entertainment
Ginza Nakamata, specializing in throat grouper, is a pole.
The course that includes Hokkaido fresh sea urchins is our most popular and well-received.
We also have a counter where you can enjoy the chef's cooking right in front of you, as well as a fully private room.
We look forward to hearing from you.
Business hours: 17:00-22:30 [L.O 21:30].
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Ginza x Seafood
Ginza×Nodoguro
This is Nakamata Ginza Nakamata KOKU, a restaurant specializing in nodoguro (sea bream).
Here is the business schedule during Obon.
August
12th(Holiday) Closed
13th-15th Normal business
16th-18th Closed
The following is a summary of the results of the survey.
We welcome families, dinners, etc.
Business hours: 17:00-22:30 [L.O 21:30].
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Ginza×Nodoguro
Ginza x Fish
This is Nakamata Ginza Nakamata KOKU, a restaurant specializing in nodoguro (sea bream).
A magnificent bonsai has entered the house.
The bonsai are changed regularly to create a sense of the season.
We are waiting for you today with Nodoguro (sea bream) that is as good as the magnificent bonsai.
Business hours: 17:00-22:30 [L.O 21:30].
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Ginza ✖︎ bluefin tuna
Ginza ✖︎ seafood
This is Nakamata Ginza Nakamata KOKU, a restaurant specializing in nodoguro (sea bream).
Fresh, fatty, and good quality, red pupils are available from Tsushima, Nagasaki.
We also offer other quality fresh fish such as Hokkaido fresh sea urchins and Canadian tunas.
Counter seating with a live atmosphere is recommended.
Business hours: 17:00-22:30 [L.O 21:30].
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Ginza✖︎ entertainment
Ginza ✖︎ seafood
This is Nakamata Ginza Nakamata KOKU, a restaurant specializing in nodoguro (sea bream).
Although nodoguro is often associated with the winter season, being a deep-sea fish, it is not affected by seasonal and temperature changes very much.
Summer has the flavor of summer.
We are also open on Saturdays.
We are waiting for you with the best [Selected Bluefin Tuna].
Business hours: 17:00-22:30 [L.O 21:30].
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Ginza x Seafood
Ginza×Private Room
Specializing in throat grouper, Ginza Nakamata Kyoku.
The muskmelon that we serve in our desserts is allowed to rest for at least one week, and only the truly sweet parts are served to customers.
It is so soft that it does not require teeth.
We hope you will enjoy it.
Business hours] 17:0022:30[ L.O21:30].
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Ginza ✖︎ seafood
Ginza✖︎ entertainment
This is Nakamata Ginza Nakamata KOKU, a restaurant specializing in nodoguro (sea bream).
From Tsushima Port, Nagasaki
Fatty red pupils have arrived.
Once you try the salted and grilled Benihitu, you will not be able to eat any other Nodoguro.
Reservations can be made at the counter.
Business hours] 17:0022:30[ L.O21:30].
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
Ginza✖︎ entertainment
Ginza ✖︎ seafood
This is Nakamata Ginza Nakamata KOKU, a restaurant specializing in nodoguro (sea bream).
The final meal of our course is an earthenware pot of rice with a whole whole nodoguro tuna.
The combination of the dashi broth and the fat of the throatfish makes the earthenware pot rice an exquisite dish.
Business hours: 17:00-22:30 [L.O 21:30].
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel: 03 6263 9035
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