Course at a specialty restaurant of blackthroat seaperch grouper

Selected blackthroat seaperch Course "blackthroat seaperch"

This course uses an abundance of carefully selected blackthroat seaperch, including Tsushima's "Benihitomi".

The images are for illustrative purposes only.

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Fee] 12,100 yen (tax included)

Course Content
Appetizer: Seasonal small bowl of cooked food
sashimi: Thinly sliced fresh sea bream, seared Pacific blackthroat seaperch, button prawn
grilled half a piece of fresh blackthroat seaperch
deep-fried fish paste with blackthroat seaperch
Hot dish: blackthroat seaperch shabu and seasonal vegetables
Specialty: Rice cooked in an earthenware pot with fresh blackthroat seaperch.
Fruits ■ Shizuoka-grown muskmelon (subject to change depending on season)

Selected blackthroat seaperch Course "blackthroat seaperch sashimi"

This course uses an abundance of carefully selected blackthroat seaperch, including Tsushima's "Benihitomi".

The images are for illustrative purposes only.

Read more

Fee] 15,400 yen (tax included)

Course Content
Appetizer: Seasonal small bowl of cooked food
One dish: sashimi of fresh blackthroat seaperch
sashimi: tuna and prawn
grilled half a piece of fresh blackthroat seaperch
deep-fried fish paste with blackthroat seaperch
Hot dish: blackthroat seaperch shabu and seasonal vegetables
Specialty: Rice cooked in an earthenware pot with fresh blackthroat seaperch.
Fruits ■ Shizuoka-grown muskmelon (subject to change depending on season)

Selected blackthroat seaperch Course "blackthroat seaperch, Unotan, Kaisen"

This course uses an abundance of carefully selected blackthroat seaperch, including Tsushima's "Benihitomi".

The images are for illustrative purposes only.

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Fee] 17,600 yen (tax included)

Course Content
Appetizer: Seasonal small bowl of cooked food
Seared blackthroat seaperch and Sea Urchin
sashimi: Thinly sliced fresh sea bream, seared Pacific blackthroat seaperch, button prawn
grilled half a piece of fresh blackthroat seaperch
deep-fried fish paste with blackthroat seaperch
Hot dish: blackthroat seaperch shabu with king crab and seasonal vegetables
Specialty: blackthroat seaperch earthenware pot rice with shaved Chinese ink
Fruits ■ Shizuoka-grown muskmelon (subject to change depending on season)

Red Eyes blackthroat seaperch Course "Tsubaki"

All throat blackthroat seaperch is prepared exclusively with Tsushima "Benihitomi".

This course is packed with everything the Nakamata Group has to offer.

Please enjoy "blackthroat seaperch" prepared in a variety of ways by our artisans.

Please use it for business entertainment and dinners.

Read more

Fee] 20,000 yen (tax included)

Course Content
Appetizer: Seasonal small bowl of cooked food
sashimi: Thinly sliced fresh sea bream, seared Pacific blackthroat seaperch, button prawn
grilled half a piece of fresh blackthroat seaperch
deep-fried fish paste with blackthroat seaperch
Hot dish: blackthroat seaperch shabu and seasonal vegetables
Specialty: Rice cooked in an earthenware pot with fresh blackthroat seaperch.
Fruits ■ Shizuoka-grown muskmelon (subject to change depending on season)

Red Eyes blackthroat seaperch Course "Holly"

All throat blackthroat seaperch is prepared exclusively with Tsushima "Benihitomi".

This course is packed with everything the Nakamata Group has to offer.

Please enjoy "blackthroat seaperch" prepared in a variety of ways by our artisans.

Please use it for business entertainment and dinners.

The images are for illustrative purposes only.

Read more

Fee] 24,000 yen (tax included)

Course Content
Appetizer: Seasonal small bowl of cooked food
One dish: sashimi of fresh blackthroat seaperch
sashimi: tuna and prawn
grilled half a piece of fresh blackthroat seaperch
deep-fried fish paste with blackthroat seaperch
Hot dish: blackthroat seaperch shabu and seasonal vegetables
Specialty: Rice cooked in an earthenware pot with fresh blackthroat seaperch.
Fruits ■ Shizuoka-grown muskmelon (subject to change depending on season)

Red Eyes blackthroat seaperch Course "Superior"

All throat blackthroat seaperch is prepared exclusively with Tsushima "Benihitomi".

This course is packed with everything the Nakamata Group has to offer.

Please enjoy "blackthroat seaperch" prepared in a variety of ways by our artisans.

Please use it for business entertainment and dinners.

The images are for illustrative purposes only.

Read more

Fee] 28,000 yen (tax included)

Course Content
Seasonal appetizers
Seared blackthroat seaperch and Sea Urchin
sashimi: Thinly sliced fresh sea bream, seared Pacific blackthroat seaperch, button prawn
grilled half a piece of fresh blackthroat seaperch
deep-fried fish paste with blackthroat seaperch
Hot dish: blackthroat seaperch shabu with king crab and seasonal vegetables
Specialty: blackthroat seaperch earthenware pot rice with shaved Chinese ink
Shizuoka-grown muskmelon (subject to change depending on season)

Contact Us
Click here to make a reservation

Online reservations are available 24 hours a day

Store Information

Official] Nakamata Ginza Nakamata Kyokyu, Specializing in blackthroat seaperch

Official] Nakamata Ginza Nakamata Kyokyu, Specializing in blackthroat seaperch

address (e.g. of house)
〒104-0061
6-3-12 Ginza, Chuo-ku, Tokyo
Sukiya Building 1F
Access
Closest Station: Ginza Station
Phone number
03-6263-9035
Business Hours
Monday through Saturday, before and after holidays
17:00 - 23:00(L.O. 22:00)
regular closing day
Sundays & Holidays
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