Enjoy the finest bluefin tuna cuisine in Ginza

Hello, I am Ginza Nakamata Kiwami, a specialty restaurant specializing in throat grouper.
We are a restaurant specializing in the highest quality Tsushima “Benihitomi” sea urchin.

We serve nodoguro (throat grouper) filled with sweetness and flavor.
We serve sashimi, grilled, shabu-shabu, rice cooked in earthenware pots, etc.
You can enjoy dishes that bring out the best flavor.

In addition to the live counter seating, private rooms are also available.
Please choose according to the occasion.

Ginza Nakamata Kiwami, specializes in throat grouper.
Top-quality bluefin tuna shipped directly from Tsushima
Specializing in "Benihitomi" (red pupa)
Enjoy the calm atmosphere of this izakaya.