Ginza✖︎ entertainment
Ginza ✖︎ seafood
This is Nakamata Ginza Nakamata KOKU, a restaurant specializing in nodoguro (sea bream).
The final meal of our course is an earthenware pot of rice topped with a whole whole nodoguro tuna.
The combination of the dashi broth and the fat of the throatfish makes the earthenware pot rice an exquisite dish.
Business hours: 17:00-22:30 [L.O 21:30].
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
tel 03 6263 9035
![Official] Nakamata Ginza Nakamata Kyokyu, Specializing in blackthroat seaperch](https://nakamata-nodoguro.com/kiwami/wp-content/uploads/2024/05/kiwami_gaikan.jpg)
