Ginza✖︎ entertainment

Ginza✖︎ entertainment
Ginza ✖︎ seafood

This is Nakamata Ginza Nakamata KOKU, a restaurant specializing in nodoguro (sea bream).

Although nodoguro is often associated with the winter season, being a deep-sea fish, it is not affected by seasonal and temperature changes very much.

Summer has the flavor of summer.

We are also open on Saturdays.
We are waiting for you with the best [Selected Bluefin Tuna].

Business hours: 17:00-22:30 [L.O 21:30].

Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo

tel 03 6263 9035