Enjoy the finest "Benihitu" bluefin tuna in Ginza [Nakamata Ginza Nakamata, specializing in bluefin tuna, Kyokuto].

Hello, I am Ginza Nakamata Koku, specializing in nodoguro (sea bream).
We are a specialty store specializing in the finest Tsushima "Benihitomi" sea bream.

Today, we would like to introduce a recommended course using our signature "Benihitu" (red pupil).
All dishes served in this course are prepared exclusively with "Benihitu" Tsushima Bluefin Tuna.
Please enjoy the live counter seating where you can experience our chefs' cooking right in front of you.

◆The restaurant recommends the following courses
Red Eyes Bluefin Tuna Course "Superior

Seasonal appetizers
Seared Sea Urchin and Sea Urchin
sashimi: Thinly sliced fresh sea bream, seared Pacific bluefin tuna, button prawn
grilled half a piece of fresh sea bass
deep-fried fish paste with sea bream
Hot dish: Sea bass shabu with king crab and seasonal vegetables
Specialty: Rice cooked in an earthenware pot with shaved cod roe
Shizuoka-grown muskmelon (subject to change depending on season)
Menu is subject to change depending on the season.

Specializing in throat grouper, Ginza Nakamata, Kyokuto.
Top-quality Pacific bluefin tuna shipped directly from Tsushima
Specialty store dealing in "Red Eyes