Benihitomi" is a top-class blue-finned red-throat fish available in Ginza, Japan.

I'm Nakamata Kiwami at Nakamata Ginza, a red-throated fish restaurant.
We are one of the best quality restaurants in Tsushima, Benihitomi.

We are pleased to introduce you to the red-throated fish [Benihitomi].

Benihitomi is one of the most fattening and delicate sweetness among throat fish.
It can be prepared in a variety of ways, including roasting, broiling, raw fish pieces, and hot pot.

The nodoguro (red threadfin bream), which comes directly from Uezu Island and Ueken Fishing Port, is thicker, fattier, sweeter, and more flavorful than the sea bream from other areas.

If you need to make a deposit, please check the "Deposit" button.

Ginza Nakamata Kunitachi
從Top class indigo fin fish transported directly from the island to the mainland.
Benihitomi is a company that specializes in the production of "Benihitomi" (紅瞳).
Enjoy Japanese cuisine in an airy atmosphere.