Hello, I am Ginza Nakamata Koku, specializing in nodoguro (sea bream).
We are a specialty store specializing in the finest Tsushima "Benihitomi" sea bream.
The restaurant has private rooms and counter seating.
At the counter, you can experience the artisan's cooking right in front of your eyes.
Please enjoy the "Benihitu" dish of Nodoguro (bluefin tuna) with both the eyes and the palate.
Specializing in throat grouper, Ginza Nakamata, Kyokuto.
Top-quality Pacific blackthroat seaperch shipped directly from Tsushima
Specialty store dealing in "Red Eyes