Ginza×blackthroat seaperch

Ginza×blackthroat seaperch
Ginza x Seafood

This is Nakamata Ginza Nakamata KOKU, a restaurant specializing in nodoguro (sea bream).

Today's nodoguro is also fatty.

Although nodoguro has an image of winter, this time of year in autumn is the season for spawning.

Live counter, fully private rooms

We look forward to hearing from you.

Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo

Business hours: 17:00-22:30 [L.O 21:30].

tel 03 6263 9035